15 Night Indochina Revelations (Singapore To Hong Kong)
Regatta
Regatta
January 25, 2026
15 Night Indochina Revelations

Regatta - 1/25/2026

The January 25, 2026 cruise on the Regatta departs from Singapore. On this 15 Night Indochina Revelations (Singapore To Hong Kong) sailing, the ship will visit a total of 8 cruise port destinations, including its departure port. The Regatta sets sail on Sunday, Jan 25th and returns on Monday, Feb 9th.

Cruise Length
15
Night Cruise
Departure Port
Singapore
Port Stops
8
Sea Days
4

Cruise Pricing

The graph below tracks historic price of the Regatta cruise ship departing January 25, 2026. The most recent price for this sailing starts at $3,570 ($238 per night) for an Inside Cabin. Compared to the average price of $4,390 ($293 per night), this represents a recent decrease of 19%.

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Inside Cabin
$3,570
19%
vs Avg $4,390
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Cruise Itinerary

Itinerary

Regatta - January 25, 2026 - 15 Nights

DayDatePort
1Jan 24thSingapore
2Jan 24thSingapore
3Jan 26thAt Sea
4Jan 28thKo Samui, Thailand
5Jan 29thBangkok, Thailand
6Jan 24thBangkok, Thailand
7Jan 31stSihanoukville, Cambodia
8Jan 31stAt Sea
9Feb 2ndHo Chi Minh City (saigon), Vietnam
10Jan 24thHo Chi Minh City (saigon), Vietnam
11Feb 3rdAt Sea
12Feb 5thChan May (hue), Vietnam
13Feb 6thHa Long Bay, Vietnam
14Jan 24thHa Long Bay, Vietnam
15Feb 7thAt Sea
16Feb 9thHong Kong
show more...

The Regatta sails on January 25, 2026 for a 15 Night Indochina Revelations (Singapore To Hong Kong). The ship will depart the port of Singapore at N/A and will return to the port of Hong Kong on Feb 9th at 7:00 AM. During the 16-day journey, the Regatta will visit 7 additional ports and will spend 4 days at sea.

Cruise Ship

Regatta

Regatta

Oceania Cruise Line

The Regatta was built in 1998 and is among Oceania's 6 ships in its fleet. The Regatta is included in the cruise line's Regatta class. In the cruise ship stats below, you'll find the Regatta vs all other Oceania ships.

Cruise Ports

Day1
N/A N/AN/A
Singapore

Singapore offers docking at Marina Bay Cruise Centre. Travelers explore Gardens by the Bay and Merlion Park. Excursions visit Sentosa Island. Local markets sell Hainanese chicken rice. The peak season, November to March, brings milder weather for city tours. Photography captures futuristic skylines and Singapore Strait vistas. Dining onboard includes laksa, a Singaporean favorite. Souvenirs, like orchid crafts, are sold in ship shops. Briefings cover Peranakan history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Singapore’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural heritage, making Singapore an engaging destination for exploration. (126 words)

Day2
JAN 262026
Singapore
D:12:00 PM

Singapore offers docking at Marina Bay Cruise Centre. Travelers explore Gardens by the Bay and Merlion Park. Excursions visit Sentosa Island. Local markets sell Hainanese chicken rice. The peak season, November to March, brings milder weather for city tours. Photography captures futuristic skylines and Singapore Strait vistas. Dining onboard includes laksa, a Singaporean favorite. Souvenirs, like orchid crafts, are sold in ship shops. Briefings cover Peranakan history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Singapore’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural heritage, making Singapore an engaging destination for exploration. (126 words)

Day3
JAN 272026
At Sea

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Day4
JAN 282026
A:6:00 AMD:3:00 PM

Ko Samui, Thailand, has docking at Nathon Port. Travelers explore Big Buddha Temple and Chaweng Beach. Excursions visit Ang Thong Marine Park. Local markets sell coconut candy. The peak season, December to April, brings dry weather. Photography captures palm-lined beaches and limestone islands. Dining onboard includes khao soi, a Thai noodle dish. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Thai culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances marine park exploration. Ko Samui’s vibrant beaches offer a lively Thai stop, blending culture with tropical allure.

Day5
JAN 292026
A:6:00 AM

Bangkok, Thailand, docks at Laem Chabang Port, 130 kilometers southeast, with buses for 2-hour transfers. The city, population 8 million, features the Grand Palace with the Emerald Buddha. Travelers visit Wat Arun’s riverside spires. Local markets sell mango sticky rice. Excursions to Ayutthaya, 90 minutes north, explore 14th-century ruins. Peak season November to February; taxis 100-200 THB. Dining includes tom yum at Chao Phraya stalls. Souvenirs feature silk scarves.

Day6
JAN 302026
D:3:00 PM

Bangkok, Thailand, docks at Laem Chabang Port, 130 kilometers southeast, with buses for 2-hour transfers. The city, population 8 million, features the Grand Palace with the Emerald Buddha. Travelers visit Wat Arun’s riverside spires. Local markets sell mango sticky rice. Excursions to Ayutthaya, 90 minutes north, explore 14th-century ruins. Peak season November to February; taxis 100-200 THB. Dining includes tom yum at Chao Phraya stalls. Souvenirs feature silk scarves.

Day7
JAN 312026
Cambodia (Kampuchea)
A:9:00 AMD:6:00 PM

Sihanoukville, Cambodia, offers docking at Sihanoukville Port. Travelers explore Otres Beach and Ream National Park. Excursions include snorkeling at Koh Rong. Local markets sell lok lak. The peak season, November to March, brings dry weather for coastal tours. Photography captures sandy beaches and Gulf of Thailand vistas. Dining onboard includes kuy teav, a Cambodian favorite. Souvenirs, like krama scarves, are sold in ship shops. Briefings cover Khmer history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Sihanoukville’s coastal allure offers a vibrant Cambodian stop. Cruise travelers enjoy a mix of scenic beaches and marine adventures, making Sihanoukville an engaging destination for exploration.

Day8
FEB 12026
At Sea

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Day9
FEB 22026
A:6:00 AM

Ho Chi Minh City, Vietnam, offers docking at Phu My Port with excursions to the city. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta markets. Local markets sell phở. The peak season, November to March, brings dry weather for city tours. Photography captures colonial architecture and Saigon River vistas. Dining onboard includes bánh mì, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Vietnam’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Ho Chi Minh’s urban energy offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of history and culture, making it an engaging destination.

Day10
FEB 32026
D:4:00 PM

Ho Chi Minh City, Vietnam, offers docking at Phu My Port with excursions to the city. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta markets. Local markets sell phở. The peak season, November to March, brings dry weather for city tours. Photography captures colonial architecture and Saigon River vistas. Dining onboard includes bánh mì, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Vietnam’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Ho Chi Minh’s urban energy offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of history and culture, making it an engaging destination.

Day11
FEB 42026
At Sea

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Day12
FEB 52026
Vietnam
A:6:00 AMD:3:00 PM

Chan May (Hue), Vietnam, docks at Chan May Port, 50 kilometers from Hue, with buses for 1-hour rides. Hue, population 350,000, features the Imperial City, a 19th-century Nguyen Dynasty citadel. Local markets sell com hen. Excursions to Hoi An, 2 hours south, explore ancient towns. Peak season November to April; taxis 200,000-400,000 VND. Dining includes bún bò Huế at riverside stalls. Souvenirs feature silk lanterns.

Day13
FEB 62026
A:10:00 AM

Ha Long Bay, Vietnam, has no docking; ships anchor offshore with tenders to limestone karsts. Travelers kayak through emerald waters and caves. Excursions visit floating villages. No facilities exist; provisions are ship-based. The peak season, October to April, brings dry weather. Photography captures karst vistas and sunsets. Dining onboard includes pho, a Vietnamese staple. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover UNESCO heritage. Light clothing and sun protection suit the tropical climate. Waterproof shoes enhance kayaking. Ha Long Bay’s surreal beauty offers a stunning Vietnamese stop, blending natural wonders with cultural charm.

Day14
FEB 72026
D:7:00 PM

Ha Long Bay, Vietnam, has no docking; ships anchor offshore with tenders to limestone karsts. Travelers kayak through emerald waters and caves. Excursions visit floating villages. No facilities exist; provisions are ship-based. The peak season, October to April, brings dry weather. Photography captures karst vistas and sunsets. Dining onboard includes pho, a Vietnamese staple. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover UNESCO heritage. Light clothing and sun protection suit the tropical climate. Waterproof shoes enhance kayaking. Ha Long Bay’s surreal beauty offers a stunning Vietnamese stop, blending natural wonders with cultural charm.

Day15
FEB 82026
At Sea

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Day16
FEB 92026
Hong Kong
A:7:00 AM

Hong Kong offers docking at Kai Tak Cruise Terminal. Travelers explore Victoria Peak and Temple Street Market. Excursions visit Lantau Island’s Big Buddha. Local markets sell dim sum. The peak season, October to April, brings mild weather for city tours. Photography captures skyscrapers and Victoria Harbour vistas. Dining onboard includes char siu, a Hong Kong favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Cantonese history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Hong Kong’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural markets, making Hong Kong an engaging destination. (126 words)