10 Night Cultured Iberia & France (Lisbon To Southampton)
Insignia
Insignia
May 16, 2026
10 Night Cultured Iberia & France

Insignia - 5/16/2026

The May 16, 2026 cruise on the Insignia departs from Lisbon, Portugal. On this 10 Night Cultured Iberia & France (Lisbon To Southampton) sailing, the ship will visit a total of 9 cruise port destinations, including its departure port. The Insignia sets sail on Saturday, May 16th and returns on Tuesday, May 26th.

Cruise Length
10
Night Cruise
Departure Port
Lisbon
Portugal
Port Stops
9
Sea Days
1

Cruise Pricing

The graph below tracks historic price of the Insignia cruise ship departing May 16, 2026. The most recent price for this sailing starts at $2,624 ($263 per night) for an Inside Cabin. Compared to the average price of $3,272 ($328 per night), this represents a recent decrease of 20%.

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Inside Cabin
$2,624
20%
vs Avg $3,272
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Cruise Itinerary

Itinerary

Insignia - May 16, 2026 - 10 Nights

DayDatePort
1May 16thLisbon, Portugal
2May 17thOporto, Portugal
3May 18thLa Coruna, Spain
4May 19thBilbao, Spain
5May 20thPauillac
6May 16thPauillac
7May 22ndAt Sea
8May 23rdHonfleur, France
9May 24thDunkerque
10May 25thZeebrugge (Bruges), Belgium
11May 26thSouthampton (London), England

The Insignia sails on May 16, 2026 for a 10 Night Cultured Iberia & France (Lisbon To Southampton). The ship will depart the port of Lisbon, Portugal at 5:00 PM and will return to the port of Southampton (London), England on May 26th at 8:00 AM. During the 11-day journey, the Insignia will visit 8 additional ports and will spend 1 days at sea.

Cruise Ship

Insignia

Insignia

Oceania Cruise Line

The Insignia was built in 1998 and is among Oceania's 6 ships in its fleet. The Insignia is included in the cruise line's Regatta class. In the cruise ship stats below, you'll find the Insignia vs all other Oceania ships.

Cruise Ports

Day1
MAY 162026
D:5:00 PM

Lisbon, Portugal, offers docking at Lisbon Port. Travelers explore Belém Tower and Jerónimos Monastery. Excursions visit Sintra’s Pena Palace. Local markets sell pastéis de nata. The peak season, April to October, brings mild weather for coastal tours. Photography captures Manueline architecture and Tagus River vistas. Dining onboard includes bacalhau, a Portuguese favorite. Souvenirs, like azulejo crafts, are sold in ship shops. Briefings cover Age of Exploration history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Lisbon’s cultural charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of historic landmarks and scenic rivers, making Lisbon an engaging destination. (126 words)

Day2
MAY 172026
A:7:00 AMD:3:00 PM

Oporto, Portugal, offers docking at Leixões Port. Travelers explore Ribeira’s colorful waterfront and Livraria Lello. Excursions visit Douro Valley’s vineyards for port wine tastings. Local markets sell pastéis de nata. The peak season, April to October, brings mild weather for city tours. Photography captures tiled buildings and Douro River views. Dining onboard includes francesinha, a Porto favorite. Souvenirs, like port bottles, are sold in ship shops. Briefings cover Portugal’s maritime history. Light layers suit the temperate climate, while comfortable shoes enhance riverside walks. Oporto’s vibrant riverfront charm offers a dynamic Portuguese stop. Cruise travelers enjoy a mix of historic sites, wine culture, and scenic beauty, making Oporto an engaging destination for exploring Portugal’s northern heritage and Douro Valley.

Day3
MAY 182026
A:7:00 AMD:4:00 PM

La Coruña, Spain, offers docking at La Coruña Port. Travelers explore Tower of Hercules and María Pita Square. Excursions visit Santiago de Compostela. Local markets sell pulpo a la gallega. The peak season, April to October, brings mild weather for coastal tours. Photography captures Roman lighthouses and Atlantic vistas. Dining onboard includes empanada gallega, a Spanish favorite. Souvenirs, like scallop crafts, are sold in ship shops. Briefings cover Galician history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance historic walks. La Coruña’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making La Coruña an engaging destination. (126 words)

Day4
MAY 192026
A:9:00 AMD:7:00 PM

Bilbao, Spain, docks at Getxo Port, 10 kilometers from downtown, with shuttles for 20-minute rides. The city, population 340,000, features the Guggenheim Museum with Frank Gehry’s titanium design. Travelers stroll Casco Viejo for pintxos bars. Excursions to San Sebastián, 1 hour east, explore La Concha Beach. Local markets sell Idiazabal cheese. Peak season June to September; taxis 10-15 EUR. Dining includes bacalao at old town taverns. Souvenirs feature Basque berets.

Day5
MAY 202026
France
A:9:00 AM

Paulliac, France, offers docking at a Gironde River port. Travelers explore Bordeaux’s wine chateaux and Pauillac’s vineyards. Excursions visit Médoc’s wine estates. Local markets sell macarons. The peak season, April to October, brings mild weather for wine tours. Photography captures vineyard landscapes and riverfronts. Dining onboard includes entrecôte bordelaise, a French favorite. Souvenirs, like wine bottles, are sold in ship shops. Briefings cover Bordeaux’s wine history. Light layers suit the temperate climate, while comfortable shoes enhance vineyard walks. Paulliac’s wine country charm offers a vibrant French stop. Cruise travelers enjoy a mix of world-class vineyards, scenic riverfronts, and culinary heritage, making Paulliac an engaging destination for exploring France’s Bordeaux region and its renowned wine culture.

Day6
MAY 212026
France
D:6:00 PM

Paulliac, France, offers docking at a Gironde River port. Travelers explore Bordeaux’s wine chateaux and Pauillac’s vineyards. Excursions visit Médoc’s wine estates. Local markets sell macarons. The peak season, April to October, brings mild weather for wine tours. Photography captures vineyard landscapes and riverfronts. Dining onboard includes entrecôte bordelaise, a French favorite. Souvenirs, like wine bottles, are sold in ship shops. Briefings cover Bordeaux’s wine history. Light layers suit the temperate climate, while comfortable shoes enhance vineyard walks. Paulliac’s wine country charm offers a vibrant French stop. Cruise travelers enjoy a mix of world-class vineyards, scenic riverfronts, and culinary heritage, making Paulliac an engaging destination for exploring France’s Bordeaux region and its renowned wine culture.

Day7
MAY 222026
At Sea

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Day8
MAY 232026
A:8:00 AMD:7:00 PM

Honfleur, France, has docking at Honfleur Port. Travelers explore the picturesque harbor and Sainte-Catherine Church. Excursions visit Deauville’s beaches. Local markets sell Calvados brandy. The peak season, May to September, brings mild weather. Photography captures cobblestone streets and Seine views. Dining onboard includes moules marinières, a Norman dish. Souvenirs, like cider bottles, are sold in ship shops. Briefings cover Impressionist history. Light layers suit the temperate climate. Comfortable shoes enhance harbor walks. Honfleur’s charming waterfront offers a delightful French stop, blending artistic heritage with coastal beauty.

Day9
MAY 242026
France
A:10:00 AMD:7:00 PM

Dunkerque, France, has docking at Dunkerque Port. Travelers explore the WWII Operation Dynamo museum. Excursions visit Malo-les-Bains’ beaches. Local markets sell mussels. The peak season, May to September, brings mild weather. Photography captures historic fortifications. Dining onboard includes carbonnade flamande. Souvenirs, like lace crafts, are available in ship shops. Briefings cover wartime history. Light layers suit coastal weather. Dunkerque’s historic port offers a poignant French coastal stop.

Day10
MAY 252026
Belgium
A:7:00 AMD:4:00 PM

Zeebrugge (Bruges), Belgium, offers docking at Zeebrugge Port with excursions to Bruges. Travelers explore Bruges’ Belfry and Markt Square. Excursions visit Ghent’s cathedral. Local markets sell waffles. The peak season, May to September, brings mild weather for coastal tours. Photography captures medieval canals and North Sea vistas. Dining onboard includes moules-frites, a Belgian favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Flemish history. Light layers and waterproof shoes suit the temperate climate, while comfortable shoes enhance cobblestone walks. Zeebrugge’s cultural gateway offers a vibrant Belgian stop. Cruise travelers enjoy a mix of historic landmarks and scenic canals, making Zeebrugge an engaging destination. (126 words)

Day11
MAY 262026
England, United Kingdom
A:8:00 AM

Southampton (London), England, offers docking at Southampton Port with excursions to London. Travelers explore Tower of London and Buckingham Palace. Excursions visit Stonehenge. Local markets sell fish and chips. The peak season, May to September, brings mild weather for city tours. Photography captures historic landmarks and Solent vistas. Dining onboard includes roast beef, an English favorite. Souvenirs, like tea crafts, are sold in ship shops. Briefings cover Anglo-Saxon history. Light layers and waterproof shoes suit the temperate climate, while comfortable shoes enhance city walks. Southampton’s urban gateway offers a vibrant English stop. Cruise travelers enjoy a mix of iconic landmarks and historic sites, making Southampton an engaging destination. (126 words)