

The July 16, 2025 cruise on the Norwegian Spirit departs from Incheon (seoul). South Korea. On this 11 Night Japan (Incheon To Tokyo) sailing, the ship will visit a total of 10 cruise port destinations, including its departure port. The Norwegian Spirit sets sail on Wednesday, Jul 16th and returns on Sunday, Jul 27th.
The graph below tracks historic price of the Norwegian Spirit cruise ship departing July 16, 2025. The most recent price for this sailing starts at $1,602 ($146 per night) for an Inside Cabin. Compared to the average price of $1,557 ($142 per night), this represents a recent increase of 3%.
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Norwegian Spirit - July 16, 2025 - 11 Nights
| Day | Date | Port |
|---|---|---|
| 1 | Jul 16th | Incheon (seoul). South Korea |
| 2 | Jul 17th | Gangjeong, Jeju Island, South Korea |
| 3 | Jul 18th | Nagasaki, Japan |
| 4 | Jul 19th | Kagoshima, Japan |
| 5 | Jul 20th | Hiroshima, Japan |
| 6 | Jul 21st | Kochi, Japan |
| 7 | Jul 22nd | Kobe (kyoto), Japan |
| 8 | Jul 16th | Kobe (kyoto), Japan |
| 9 | Jul 24th | Nagoya, Japan |
| 10 | Jul 25th | Shimizu, Japan |
| 11 | Jul 26th | Tokyo, Japan |
| 12 | Jul 16th | Tokyo, Japan |
The Norwegian Spirit sails on July 16, 2025 for a 11 Night Japan (Incheon To Tokyo). The ship will depart the port of Incheon (seoul). South Korea at 4:00 PM and will return to the port of Tokyo, Japan on Jul 27th at N/A. During the 12-day journey, the Norwegian Spirit will visit 9 additional ports and will spend 0 days at sea.
Based on my comprehensive research of cruise port safety information, including recent crime reports, travel advisories, Global Peace Index rankings, and specific port security concerns, we've created a "safety score" for each cruise port stop. The overall rating below represents a combined score for your specific cruise itinerary.

The Spirit has a construction date of 1998 and a total size of 75,904 gross tons. The ship measures 880 feet (268 meters) in length. Norwegian Spirit is included in Norwegian’s Spirit Class. At full capacity, the Norwegian Spirit holds 2,930 passengers. That includes 2,018 cruise vacationers and 912 staff members. The Spirit total number of staterooms is 1,025.
To see how this compares, click through to see Norwegian Spirit age and stats vs all Norwegian ships. There you’ll find graphs showing length, capacity, tonnage and more for this ship vs all in the fleet.
To check out the ship from top to bottom, click here for Norwegian Spirit Deck Plans.
Incheon, South Korea, has docking at Incheon Port with excursions to Seoul. Travelers explore Gyeongbokgung Palace and Myeongdong markets. Excursions visit DMZ’s historic sites. Local markets sell kimchi. The peak season, April to June, brings mild weather. Photography captures palaces and urban skylines. Dining onboard includes bulgogi, a Korean favorite. Souvenirs, like hanbok dolls, are sold in ship shops. Briefings cover Korean history. Light layers suit the temperate climate. Comfortable shoes enhance city tours. Incheon’s access to Seoul offers a vibrant South Korean stop, blending culture with modern energy.
Gangjeong, Jeju Island, South Korea, offers docking at Gangjeong Port. Travelers explore Seongsan Ilchulbong’s volcanic crater. Excursions visit Manjanggul Lava Tube’s caves. Local markets sell tangerines. The peak season, April to June, brings mild weather. Photography captures volcanic landscapes and coastal vistas. Dining onboard includes bibimbap, a Korean staple. Souvenirs, like lava stone crafts, are sold in ship shops. Briefings cover Jeju’s geology. Light clothing suits the temperate climate. Sturdy shoes enhance hikes. Gangjeong’s volcanic scenery and unique culture provide a vibrant South Korean stop, immersing travelers in Jeju’s natural wonders and traditions.
Nagasaki, Japan, offers docking at Nagasaki Port. Travelers explore the Peace Park and Atomic Bomb Museum. Excursions visit Glover Garden’s colonial mansions. Local markets sell champon noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures historic sites and Dejima Island views. Dining onboard includes sara udon, a Nagasaki dish. Souvenirs, like castella cakes, are sold in ship shops. Briefings cover Nagasaki’s WWII history. Light layers suit the temperate climate, while comfortable shoes enhance park walks. Nagasaki’s blend of history and resilience offers a poignant Japanese stop. Cruise travelers enjoy a mix of somber memorials, colonial heritage, and scenic harbors, making Nagasaki an engaging destination for exploring Japan’s cultural and historical depth on Kyushu Island.
Kagoshima, Japan, has docking at Kagoshima Port. Travelers explore Sakurajima volcano’s active trails. Excursions visit Sengan-en Garden’s historic grounds. Local markets sell shochu. The peak season, March to May, brings cherry blossoms. Photography captures volcanic landscapes and coastal vistas. Dining onboard includes kurobuta pork, a Kagoshima specialty. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Kyushu’s history. Light layers suit the temperate climate. Sturdy shoes enhance volcano hikes. Kagoshima’s volcanic beauty offers a dynamic Japanese stop, blending nature with cultural heritage.
Hiroshima, Japan, has docking at Hiroshima Port. Travelers explore Peace Memorial Park and Atomic Bomb Dome. Excursions visit Miyajima’s floating Itsukushima Shrine. Local markets sell okonomiyaki. The peak season, March to May, brings cherry blossoms. Photography captures historic sites and island shrines. Dining onboard includes Hiroshima-style okonomiyaki. Souvenirs, like peace cranes, are sold in ship shops. Briefings cover WWII history. Light layers suit the temperate climate. Comfortable shoes enhance park walks. Hiroshima’s poignant history offers a profound Japanese stop, blending peace advocacy with cultural heritage.
Kochi, Japan, has docking at Kochi Port. Travelers explore Kochi Castle’s samurai history. Excursions visit Katsurahama Beach and Ryugado Cave. Local markets sell bonito flakes. The peak season, March to May, brings mild weather. Photography captures castle views and Pacific shores. Dining onboard includes katsuo tataki, a local seared tuna. Souvenirs, like yosakoi crafts, are sold in ship shops. Briefings cover Shikoku’s history. Light layers suit the temperate climate. Comfortable shoes enhance castle tours. Kochi’s coastal heritage offers a serene Japanese stop, blending samurai history with scenic beauty.
Kobe, Japan, has docking at Kobe Port with excursions to Kyoto. Travelers explore Kyoto’s Kinkaku-ji Temple and Fushimi Inari Shrine. Excursions visit Arashiyama’s bamboo forest. Local markets sell matcha sweets. The peak season, March to May, brings cherry blossoms. Photography captures temples and gardens. Dining onboard includes kaiseki, a Japanese multi-course meal. Souvenirs, like sensu fans, are sold in ship shops. Briefings cover Kyoto’s history. Light layers suit the temperate climate. Comfortable shoes enhance temple tours. Kobe’s access to Kyoto offers a profound Japanese stop, blending heritage with cultural richness.
Kobe, Japan, has docking at Kobe Port with excursions to Kyoto. Travelers explore Kyoto’s Kinkaku-ji Temple and Fushimi Inari Shrine. Excursions visit Arashiyama’s bamboo forest. Local markets sell matcha sweets. The peak season, March to May, brings cherry blossoms. Photography captures temples and gardens. Dining onboard includes kaiseki, a Japanese multi-course meal. Souvenirs, like sensu fans, are sold in ship shops. Briefings cover Kyoto’s history. Light layers suit the temperate climate. Comfortable shoes enhance temple tours. Kobe’s access to Kyoto offers a profound Japanese stop, blending heritage with cultural richness.
Nagoya, Japan, provides docking at Nagoya Port. Travelers explore Nagoya Castle and Atsuta Shrine. Excursions visit Toyota’s factory museum for automotive history. Local markets sell kishimen noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures samurai castles and urban skylines. Dining onboard includes hitsumabushi, a Nagoya eel dish. Souvenirs, like noren curtains, are sold in ship shops. Briefings cover Aichi’s industrial history. Light layers suit the temperate climate, while comfortable shoes enhance castle walks. Nagoya’s blend of history and modernity offers a vibrant Japanese stop. Cruise travelers enjoy a mix of samurai heritage, spiritual sites, and industrial innovation, making Nagoya an engaging destination for exploring Japan’s cultural and technological richness in the Chubu region.
Shimizu, Japan, offers docking at Shimizu Port. Travelers explore Mount Fuji viewpoints and Nihondaira’s tea gardens. Excursions visit Shizuoka’s Toro Ruins. Local markets sell wasabi. The peak season, April to October, brings mild weather for coastal tours. Photography captures Fuji’s slopes and Suruga Bay vistas. Dining onboard includes unagi, a Japanese favorite. Souvenirs, like tea crafts, are sold in ship shops. Briefings cover Shizuoka history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance garden walks. Shimizu’s scenic charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of natural beauty and cultural heritage, making Shimizu an engaging destination for exploring Japan’s Fuji region.
Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.
Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.