MSC Seaside - 2/3/2024
The February 3, 2024 cruise on the MSC Seaside departs from Fort-De-France, Martinique. On this 7 Night Southern Caribbean (Fort De France Roundtrip) sailing, the ship will visit a total of 6 cruise port destinations, including its departure port. The MSC Seaside sets sail on Saturday, Feb 3rd and returns on Saturday, Feb 10th.
Cruise Itinerary
Itinerary
MSC Seaside - February 3, 2024 - 7 Nights
| Day | Date | Port |
|---|---|---|
| 1 | Feb 3rd | Fort-De-France, Martinique |
| 2 | Feb 4th | Pointe-A-Pitre, Guadeloupe |
| 3 | Feb 5th | Castries, St. Lucia |
| 4 | Feb 6th | Bridgetown, Barbados |
| 5 | Feb 7th | At Sea |
| 6 | Feb 8th | Kingstown, St. Vincent |
| 7 | Feb 9th | St. George's, Grenada |
| 8 | Feb 10th | Fort-De-France, Martinique |
The MSC Seaside sails on February 3, 2024 for a 7 Night Southern Caribbean (Fort De France Roundtrip). The ship will depart the port of Fort-De-France, Martinique at 10:00 PM and will return to the port of Fort-De-France, Martinique on Feb 10th at 6:00 AM. During the 8-day journey, the MSC Seaside will visit 5 additional ports and will spend 1 days at sea.
Itinerary Safety Score
Based on my comprehensive research of cruise port safety information, including recent crime reports, travel advisories, Global Peace Index rankings, and specific port security concerns, we've created a "safety score" for each cruise port stop. The overall rating below represents a combined score for your specific cruise itinerary.
Cruise Ship
MSC Seaside
MSC SEASIDE SIZE
The Seaside has a construction date of 2017 and a total size of 169,400 gross tons. The ship measures 1,060 feet (323 meters) in length. MSC Seaside is included in MSC’s Seaside Class. At full capacity, the MSC Seaside holds 6,744 passengers. That includes 5,331 cruise vacationers and 1,413 staff members. The Seaside total number of staterooms is 2,017.
MSC Seaside Size & Stats
- Gross Tonnage:169,400 GT
- Length:1,060 ft (323 m)
- Beam:135 ft (41 m)
- Draft:28 ft (9 m)
- Max Speed:25 mph (22 kn)
- Year Built:2017
- Years Served:2017 - Present
- Capacity:5,331
- Crew Members:1,413
- Total on Board:6,744
- Total Staterooms:2,017
- Flagged Country:Malta
- Ship Cost:820 Million
- Status:active
To see how this compares, click through to see MSC Seaside age and stats vs all MSC ships. There you’ll find graphs showing length, capacity, tonnage and more for this ship vs all in the fleet.
To check out the ship from top to bottom, click here for MSC Seaside Deck Plans.
Cruise Ports
Fort-de-France, Martinique, offers docking at Fort-de-France Port. Travelers explore Fort St. Louis and Balata Gardens. Excursions include snorkeling at Anse Dufour. Local markets sell accras. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes colombo, a Martinican favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Fort-de-France’s cultural charm offers a vibrant Martinican stop. Cruise travelers enjoy a mix of historic forts and scenic gardens, making Fort-de-France an engaging destination for exploration. (126 words)
Pointe-à-Pitre, Guadeloupe, provides docking at Pointe-à-Pitre Port. Travelers explore La Soufrière volcano and Memorial ACTe museum. Excursions visit Marie-Galante’s beaches. Local markets sell accras. The peak season, December to April, brings warm weather for island tours. Photography captures volcanic landscapes and Caribbean vistas. Dining onboard includes colombo, a Guadeloupean curry. Souvenirs, like rum bottles, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance volcano hikes. Pointe-à-Pitre’s vibrant island allure offers a dynamic Guadeloupean stop. Cruise travelers enjoy a mix of natural wonders, cultural heritage, and scenic beaches, making Pointe-à-Pitre an engaging destination for exploring Guadeloupe’s Caribbean beauty and history.
Castries, St. Lucia, offers docking at Castries Port. Travelers explore Pigeon Island and Sulphur Springs. Excursions include snorkeling at Anse Chastanet. Local markets sell green fig salad. The peak season, December to April, brings warm weather for coastal tours. Photography captures Piton peaks and Caribbean vistas. Dining onboard includes callaloo soup, a St. Lucian favorite. Souvenirs, like cocoa crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Castries’ vibrant charm offers a lively St. Lucian stop. Cruise travelers enjoy a mix of volcanic landscapes and marine adventures, making Castries an engaging destination for exploration. (126 words)
Bridgetown, Barbados, offers docking at Bridgetown Port. Travelers explore Harrison’s Cave and Bathsheba Beach. Excursions include snorkeling at Carlisle Bay. Local markets sell flying fish cutters. The peak season, December to April, brings warm weather for coastal tours. Photography captures limestone caves and Caribbean vistas. Dining onboard includes cou-cou, a Bajan favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Bajan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Bridgetown’s vibrant charm offers a lively Barbadian stop. Cruise travelers enjoy a mix of natural wonders and scenic beaches, making Bridgetown an engaging destination for exploration. (126 words)
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Kingstown, St. Vincent, has docking at Kingstown Port. Travelers explore Fort Charlotte’s views and botanical gardens. Excursions snorkel Bequia’s reefs. Local markets sell breadfruit. The peak season, December to April, brings dry weather. Photography captures Caribbean shores and colonial forts. Dining onboard includes callaloo, a local soup. Souvenirs, like spice necklaces, are sold in ship shops. Briefings cover Caribbean history. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Kingstown’s vibrant charm offers a lively St. Vincent stop, blending culture with coastal beauty.
St. George’s, Grenada, offers docking at St. George’s Port. Travelers explore Grand Anse Beach and Fort George. Excursions include snorkeling at Moliniere Sculpture Park. Local markets sell oil down. The peak season, December to April, brings warm weather for coastal tours. Photography captures spice markets and Caribbean vistas. Dining onboard includes callaloo soup, a Grenadian favorite. Souvenirs, like nutmeg crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. St. George’s vibrant charm offers a lively Grenadian stop. Cruise travelers enjoy a mix of scenic beaches and cultural heritage, making St. George’s an engaging destination. (126 words)
Fort-de-France, Martinique, offers docking at Fort-de-France Port. Travelers explore Fort St. Louis and Balata Gardens. Excursions include snorkeling at Anse Dufour. Local markets sell accras. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes colombo, a Martinican favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Fort-de-France’s cultural charm offers a vibrant Martinican stop. Cruise travelers enjoy a mix of historic forts and scenic gardens, making Fort-de-France an engaging destination for exploration. (126 words)