

The October 29, 2027 cruise on the MSC Opera departs from Fort-De-France, Martinique. On this 7 Night Southern Caribbean (Fort De France Roundtrip) sailing, the ship will visit a total of 7 cruise port destinations, including its departure port. The MSC Opera sets sail on Friday, Oct 29th and returns on Friday, Nov 5th.
The graph below tracks historic price of the MSC Opera cruise ship departing October 29, 2027. The most recent price for this sailing starts at $676 ($97 per night) for an Inside Cabin. Compared to the average price of $676 ($97 per night), this represents a recent decrease of 0%.
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MSC Opera - October 29, 2027 - 7 Nights
| Day | Date | Port |
|---|---|---|
| 1 | Oct 29th | Fort-De-France, Martinique |
| 2 | Oct 30th | Pointe-A-Pitre, Guadeloupe |
| 3 | Oct 31st | Tortola, British Virgin Islands |
| 4 | Nov 1st | La Romana, Dominican Republic |
| 5 | Nov 2nd | Catalina Island (isla Catalina), Dominican Republic |
| 6 | Nov 3rd | Spanish Town, Virgin Gorda, B.v.i. |
| 7 | Nov 4th | Philipsburg, St. Maarten |
| 8 | Nov 5th | Fort-De-France, Martinique |
The MSC Opera sails on October 29, 2027 for a 7 Night Southern Caribbean (Fort De France Roundtrip). The ship will depart the port of Fort-De-France, Martinique at 7:00 PM and will return to the port of Fort-De-France, Martinique on Nov 5th at 9:00 AM. During the 8-day journey, the MSC Opera will visit 6 additional ports and will spend 0 days at sea.

The Opera has a construction date of 2004 and a total size of 65,591 gross tons. The ship measures 902 feet (275 meters) in length. MSC Opera is included in MSC’s Lirica Class. At full capacity, the MSC Opera holds 3,407 passengers. That includes 2,679 cruise vacationers and 728 staff members. The Opera total number of staterooms is 1,068.
To see how this compares, click through to see MSC Opera age and stats vs all MSC ships. There you’ll find graphs showing length, capacity, tonnage and more for this ship vs all in the fleet.
To check out the ship from top to bottom, click here for MSC Opera Deck Plans.
Fort-de-France, Martinique, offers docking at Fort-de-France Port. Travelers explore Fort St. Louis and Balata Gardens. Excursions include snorkeling at Anse Dufour. Local markets sell accras. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes colombo, a Martinican favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Fort-de-France’s cultural charm offers a vibrant Martinican stop. Cruise travelers enjoy a mix of historic forts and scenic gardens, making Fort-de-France an engaging destination for exploration. (126 words)
Pointe-à-Pitre, Guadeloupe, provides docking at Pointe-à-Pitre Port. Travelers explore La Soufrière volcano and Memorial ACTe museum. Excursions visit Marie-Galante’s beaches. Local markets sell accras. The peak season, December to April, brings warm weather for island tours. Photography captures volcanic landscapes and Caribbean vistas. Dining onboard includes colombo, a Guadeloupean curry. Souvenirs, like rum bottles, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance volcano hikes. Pointe-à-Pitre’s vibrant island allure offers a dynamic Guadeloupean stop. Cruise travelers enjoy a mix of natural wonders, cultural heritage, and scenic beaches, making Pointe-à-Pitre an engaging destination for exploring Guadeloupe’s Caribbean beauty and history.
Tortola, British Virgin Islands, offers docking at Road Town Port. Travelers explore Sage Mountain and Cane Garden Bay. Excursions include snorkeling at The Baths. Local markets sell painkillers. The peak season, December to April, brings warm weather for coastal tours. Photography captures volcanic hills and Caribbean vistas. Dining onboard includes roti, a BVI favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Tortola’s island allure offers a vibrant stop. Cruise travelers enjoy a mix of scenic beaches and marine adventures, making Tortola an engaging destination for exploration. (126 words)
La Romana, Dominican Republic, offers docking at La Romana Port. Travelers explore Altos de Chavón and Saona Island. Excursions include snorkeling at Catalina Island. Local markets sell mangu. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial villages and Caribbean vistas. Dining onboard includes sancocho, a Dominican favorite. Souvenirs, like amber crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. La Romana’s coastal charm offers a vibrant Dominican stop. Cruise travelers enjoy a mix of cultural villages and scenic islands, making La Romana an engaging destination. (126 words)
Catalina Island (Isla Catalina), Dominican Republic, anchors offshore with zodiacs to the beach, a nature reserve. Travelers snorkel The Wall for coral drop-offs. No facilities; provisions from ship. Peak season December to April; boats from La Romana 20 USD. Photography captures sea fans. Dining limited to ship; local sancocho offered. Souvenirs include larimar pendants. Briefings stress reef protection.
Spanish Town, Virgin Gorda, BVI, offers docking at Spanish Town Port. Travelers explore The Baths’ granite boulders and Devil’s Bay. Excursions include snorkeling at Savannah Bay. Local markets sell conch fritters. The peak season, December to April, brings warm weather for coastal tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes callaloo, a BVI favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Spanish Town’s island allure offers a vibrant BVI stop. Cruise travelers enjoy a mix of natural wonders and marine adventures, making Spanish Town an engaging destination.
Philipsburg, St. Maarten, offers docking at Philipsburg Port. Travelers explore Front Street and Maho Beach. Excursions include snorkeling at Cupecoy Bay. Local markets sell guavaberry liqueur. The peak season, December to April, brings warm weather for coastal tours. Photography captures plane landings and Caribbean vistas. Dining onboard includes callaloo soup, a St. Maarten favorite. Souvenirs, like Dutch crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Philipsburg’s vibrant charm offers a lively stop. Cruise travelers enjoy a mix of bustling markets and scenic beaches, making Philipsburg an engaging destination for exploration. (126 words)
Fort-de-France, Martinique, offers docking at Fort-de-France Port. Travelers explore Fort St. Louis and Balata Gardens. Excursions include snorkeling at Anse Dufour. Local markets sell accras. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes colombo, a Martinican favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Fort-de-France’s cultural charm offers a vibrant Martinican stop. Cruise travelers enjoy a mix of historic forts and scenic gardens, making Fort-de-France an engaging destination for exploration. (126 words)