

The March 13, 2027 cruise on the MSC Lirica departs from Paranagua, Brazil. On this 7 Night South America (Paranagua To Santos) sailing, the ship will visit a total of 7 cruise port destinations, including its departure port. The MSC Lirica sets sail on Saturday, Mar 13th and returns on Saturday, Mar 20th.
The graph below tracks historic price of the MSC Lirica cruise ship departing March 13, 2027. The most recent price for this sailing starts at $879 ($126 per night) for an Inside Cabin. Compared to the average price of $879 ($126 per night), this represents a recent decrease of 0%.
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MSC Lirica - March 13, 2027 - 7 Nights
| Day | Date | Port |
|---|---|---|
| 1 | Mar 12th | Paranagua, Brazil |
| 2 | Mar 14th | Itajai, Brazil |
| 3 | Mar 15th | Ilhabela, Brazil |
| 4 | Mar 16th | Rio De Janeiro, Brazil |
| 5 | Mar 17th | Buzios, Brazil |
| 6 | Mar 18th | Ilha Grande, Brazil |
| 7 | Mar 19th | At Sea |
| 8 | Mar 20th | Santos (sao Paulo), Brazil |
The MSC Lirica sails on March 13, 2027 for a 7 Night South America (Paranagua To Santos). The ship will depart the port of Paranagua, Brazil at 5:00 PM and will return to the port of Santos (sao Paulo), Brazil on Mar 20th at 8:00 AM. During the 8-day journey, the MSC Lirica will visit 6 additional ports and will spend 1 days at sea.

The Lirica has a construction date of 2003 and a total size of 65,591 gross tons. The ship measures 902 feet (275 meters) in length. MSC Lirica is included in MSC’s Lirica Class. At full capacity, the MSC Lirica holds 3,379 passengers. That includes 2,679 cruise vacationers and 700 staff members. The Lirica total number of staterooms is 987.
To see how this compares, click through to see MSC Lirica age and stats vs all MSC ships. There you’ll find graphs showing length, capacity, tonnage and more for this ship vs all in the fleet.
To check out the ship from top to bottom, click here for MSC Lirica Deck Plans.
Paranagua, Brazil, provides docking at Paranagua Port. Travelers explore the historic old town and Ilha do Mel’s beaches. Excursions visit Vila Velha’s rock formations. Local markets sell barreado. The peak season, December to March, brings warm weather for coastal tours. Photography captures colonial streets and Atlantic vistas. Dining onboard includes acarajé, a Brazilian dish. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Paraná’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance island walks. Paranagua’s coastal and historic charm offers a vibrant Brazilian stop. Cruise travelers enjoy a mix of colonial heritage, scenic beaches, and natural wonders, making Paranagua an engaging destination for exploring Brazil’s southern coast and cultural richness.
Itajai, Brazil, has docking at Itajai Port. Travelers explore Balneário Camboriú’s beaches and cable car. Excursions visit Blumenau’s German heritage sites. Local markets sell coxinhas. The peak season, December to April, brings warm weather. Photography captures Atlantic shores and urban skylines. Dining onboard includes pão de queijo, a Brazilian snack. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Santa Catarina’s history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance beach walks. Itajai’s coastal vibrancy offers a lively Brazilian stop, blending beaches with cultural charm.
Ilhabela, Brazil, has docking at Ilhabela Port. Travelers explore Curral Beach and rainforest trails. Excursions visit Cachoeira da Toca’s waterfalls. Local markets sell cachaça. The peak season, December to April, brings warm weather. Photography captures Atlantic forests and coastal vistas. Dining onboard includes moqueca, a Brazilian fish stew. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover island history. Light clothing and sun protection suit the tropical climate. Sturdy shoes enhance hikes. Ilhabela’s lush landscapes offer a vibrant Brazilian stop, blending beaches with rainforest adventures.
Rio de Janeiro, Brazil, offers docking at Porto Maravilha. Travelers explore Christ the Redeemer and Copacabana Beach. Excursions visit Sugarloaf Mountain’s cable car. Local markets sell feijoada. The peak season, December to March, brings warm weather for city tours. Photography captures iconic statues and Atlantic vistas. Dining onboard includes pão de queijo, a Brazilian favorite. Souvenirs, like samba crafts, are sold in ship shops. Briefings cover Carioca history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Rio’s vibrant energy offers a dynamic Brazilian stop. Cruise travelers enjoy a mix of iconic landmarks, scenic beaches, and samba culture, making Rio de Janeiro an engaging destination for exploration.
Buzios, Brazil, anchors offshore with tenders to Canto Beach, a 5-minute ride to downtown, population 30,000. Travelers stroll Rua das Pedras for boutiques. Praia da Ferradura offers snorkeling. Local markets sell cachaça. Excursions to Arraial do Cabo, 1 hour east, explore beaches. Peak season December to March; taxis 10-20 BRL. Dining includes moqueca at seaside restaurants. Souvenirs feature Havaianas flip-flops.
Ilha Grande, Brazil, has no docking; ships anchor offshore with tenders to Lopes Mendes Beach. Travelers hike rainforest trails and snorkel clear waters. Excursions visit Lagoa Azul’s lagoons. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather. Photography captures jungle paths and turquoise seas. Dining onboard includes feijoada, a Brazilian stew. Souvenirs, like seed jewelry, are sold in ship shops. Briefings cover coastal ecology. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Ilha Grande’s pristine beauty offers a vibrant Brazilian stop, blending nature with beach relaxation.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Santos (Sao Paulo), Brazil, offers docking at Santos Port with excursions to Sao Paulo. Travelers explore Ibirapuera Park and Sé Cathedral. Excursions visit Guarujá’s beaches. Local markets sell feijoada. The peak season, December to March, brings warm weather for city tours. Photography captures urban landmarks and Atlantic vistas. Dining onboard includes pão de queijo, a Brazilian favorite. Souvenirs, like coffee beans, are sold in ship shops. Briefings cover Paulista history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Santos’ urban gateway offers a vibrant Brazilian stop. Cruise travelers enjoy a mix of metropolitan culture and coastal beauty, making Santos an engaging destination for exploration.