MS Zuiderdam
February 15, 2026

San Diego, California, offers docking at San Diego Port. Travelers explore Balboa Park and Gaslamp Quarter. Excursions visit La Jolla’s sea lions. Local markets sell fish tacos. The peak season, May to September, brings mild weather for coastal tours. Photography captures Spanish architecture and Pacific vistas. Dining onboard includes carne asada, a Californian favorite. Souvenirs, like surf-themed crafts, are sold in ship shops. Briefings cover Kumeyaay history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance park walks. San Diego’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of cultural parks and scenic coasts, making San Diego an engaging destination.

Cabo San Lucas, Mexico, offers docking at Cabo San Lucas Port. Travelers explore El Arco and Lover’s Beach. Excursions include snorkeling at Santa Maria Cove. Local markets sell fish tacos. The peak season, November to April, brings warm weather for coastal tours. Photography captures rock formations and Pacific vistas. Dining onboard includes ceviche, a Mexican favorite. Souvenirs, like silver crafts, are sold in ship shops. Briefings cover Baja history. Light clothing and sun protection suit the arid climate, while water shoes enhance reef exploration. Cabo San Lucas’ coastal allure offers a vibrant Mexican stop. Cruise travelers enjoy a mix of iconic landmarks and marine adventures, making Cabo an engaging destination.

Pichilingue (La Paz), Mexico, offers docking at Pichilingue Port. Travelers explore Balandra Beach and La Paz’s Malecón. Excursions include snorkeling at Espiritu Santo Island. Local markets sell fish tacos. The peak season, November to April, brings mild weather for coastal tours. Photography captures turquoise bays and desert landscapes. Dining onboard includes ceviche, a Mexican favorite. Souvenirs, like silver jewelry, are sold in ship shops. Briefings cover Baja’s marine history. Light clothing and sun protection suit the arid climate, while snorkeling gear enhances island exploration. Pichilingue’s coastal beauty offers a vibrant Mexican stop. Cruise travelers enjoy a mix of pristine beaches, marine life, and seaside charm, making Pichilingue an engaging destination for exploring Mexico’s Baja California Sur.

Loreto, Mexico, has docking at Loreto Port. Travelers explore San Javier Mission and Loreto’s historic plaza. Excursions snorkel Coronado Island’s reefs. Local markets sell fish tacos. The peak season, November to April, brings mild weather. Photography captures desert landscapes and Sea of Cortez views. Dining onboard includes ceviche, a Mexican favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Baja history. Light clothing and sun protection suit the arid climate. Snorkeling gear enhances reef exploration. Loreto’s coastal charm offers a serene Mexican stop, blending history with marine beauty.

Guaymas, Mexico, has docking at Guaymas Port. Travelers explore San Carlos’ beaches and desert landscapes. Excursions visit Tetakawi Hill for panoramic views. Local markets sell shrimp tacos. The peak season, November to April, brings mild weather. Photography captures cacti and Sea of Cortez vistas. Dining onboard includes carne asada, a Mexican favorite. Souvenirs, like pottery, are sold in ship shops. Briefings cover Sonora’s history. Light clothing and sun protection suit the warm climate. Sturdy shoes enhance hikes. Guaymas’ coastal beauty offers a relaxed Mexican stop, blending desert scenery with marine charm.

Topolobampo, Mexico, offers docking at Topolobampo Port. Travelers explore Sinaloa’s beaches and El Maviri Island. Excursions include train rides through Copper Canyon. Local markets sell shrimp ceviche. The peak season, November to April, brings mild weather for coastal tours. Photography captures mangroves and Sea of Cortez vistas. Dining onboard includes machaca, a Mexican favorite. Souvenirs, like pottery crafts, are sold in ship shops. Briefings cover Yaqui history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance canyon treks. Topolobampo’s coastal charm offers a vibrant Mexican stop. Cruise travelers enjoy a mix of scenic beaches and rugged canyons, making Topolobampo an engaging destination for exploration.

Mazatlan, Mexico, offers docking at Mazatlan Port. Travelers explore Old Town and El Faro Lighthouse. Excursions include snorkeling at Deer Island. Local markets sell shrimp tacos. The peak season, November to April, brings warm weather for coastal tours. Photography captures colonial plazas and Pacific vistas. Dining onboard includes aguachile, a Mexican favorite. Souvenirs, like pottery crafts, are sold in ship shops. Briefings cover Sinaloa history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Mazatlan’s coastal charm offers a vibrant Mexican stop. Cruise travelers enjoy a mix of historic districts and scenic beaches, making Mazatlan an engaging destination for exploration.

Puerto Vallarta, Mexico, offers docking at Puerto Vallarta Port. Travelers explore Malecón and Nuestra Señora de Guadalupe. Excursions include snorkeling at Los Arcos. Local markets sell pozole. The peak season, November to April, brings warm weather for coastal tours. Photography captures colorful boardwalks and Pacific vistas. Dining onboard includes birria, a Mexican favorite. Souvenirs, like huichol crafts, are sold in ship shops. Briefings cover Jalisco history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Puerto Vallarta’s coastal charm offers a vibrant Mexican stop. Cruise travelers enjoy a mix of cultural landmarks and marine adventures, making Puerto Vallarta an engaging destination for exploration.

Ensenada, Mexico, offers docking at Ensenada Port. Travelers explore La Bufadora and Riviera Cultural Center. Excursions include wine-tasting in Valle de Guadalupe. Local markets sell fish tacos. The peak season, November to April, brings mild weather for coastal tours. Photography captures blowholes and Pacific vistas. Dining onboard includes ceviche, a Mexican favorite. Souvenirs, like pottery crafts, are sold in ship shops. Briefings cover Baja history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance winery walks. Ensenada’s coastal charm offers a vibrant Mexican stop. Cruise travelers enjoy a mix of natural wonders and wine culture, making Ensenada an engaging destination for exploration.

Returning to San Diego — see Day 1 above for port info.

Returning to Puerto Vallarta — see Day 9 above for port info.

Huatulco, Mexico, offers docking at Huatulco Port. Travelers explore Santa Cruz Bay and La Crucecita. Excursions include snorkeling at Maguey Bay. Local markets sell mole. The peak season, November to April, brings warm weather for coastal tours. Photography captures pristine beaches and Pacific vistas. Dining onboard includes tlayudas, a Mexican favorite. Souvenirs, like alebrije crafts, are sold in ship shops. Briefings cover Zapotec history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Huatulco’s coastal charm offers a vibrant Mexican stop. Cruise travelers enjoy a mix of scenic bays and cultural villages, making Huatulco an engaging destination for exploration.

Puerto Chiapas (Tapachula), Mexico, offers docking at Puerto Chiapas Port. Travelers explore Izapa Ruins and Tapachula’s cathedral. Excursions visit coffee plantations. Local markets sell tamales. The peak season, November to April, brings dry weather for coastal tours. Photography captures Mayan ruins and Pacific vistas. Dining onboard includes mole poblano, a Mexican favorite. Souvenirs, like woven crafts, are sold in ship shops. Briefings cover Chiapas history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance ruin walks. Puerto Chiapas’ cultural allure offers a vibrant Mexican stop. Cruise travelers enjoy a mix of ancient sites and coastal beauty, making Puerto Chiapas an engaging destination for exploration.

Puerto Quetzal, Guatemala, offers docking at Puerto Quetzal Port. Travelers explore Antigua’s colonial streets and Pacaya Volcano. Excursions include coffee plantation tours. Local markets sell tamales. The peak season, December to April, brings dry weather for coastal tours. Photography captures cobblestone plazas and Pacific vistas. Dining onboard includes pepián, a Guatemalan favorite. Souvenirs, like textile crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance volcano hikes. Puerto Quetzal’s cultural charm offers a vibrant Guatemalan stop. Cruise travelers enjoy a mix of colonial heritage and scenic volcanoes, making Puerto Quetzal an engaging destination.

Fuerte Amador, Panama, offers docking at Fuerte Amador Port. Travelers explore Amador Causeway and Biomuseo. Excursions include Panama Canal tours. Local markets sell sancocho. The peak season, December to April, brings dry weather for coastal tours. Photography captures modern architecture and Pacific vistas. Dining onboard includes ceviche, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance causeway walks. Fuerte Amador’s coastal charm offers a vibrant Panamanian stop. Cruise travelers enjoy a mix of urban landmarks and scenic waterways, making Fuerte Amador an engaging destination for exploration.

Panama Canal Transit, Panama, offers scenic cruising without docking. Travelers view Gatun Locks and Centennial Bridge from the ship. Excursions include canal history tours. No facilities exist; provisions are ship-based. The peak season, December to April, brings dry weather for canal cruising. Photography captures engineering marvels and Pacific vistas. Dining onboard includes arroz con pollo, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while binoculars enhance lock viewing. Panama Canal’s industrial allure offers a vibrant stop. Cruise travelers enjoy a mix of engineering feats and scenic waterways, making the Panama Canal an engaging destination.

Returning to Fuerte Amador — see Day 22 above for port info.

Cartagena, Colombia, offers docking at Cartagena Port. Travelers explore San Felipe Castle and Old Town’s colorful streets. Excursions include Rosario Islands snorkeling. Local markets sell arepas. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial walls and Caribbean vistas. Dining onboard includes sancocho, a Colombian favorite. Souvenirs, like emerald crafts, are sold in ship shops. Briefings cover Spanish colonial history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance historic walks. Cartagena’s cultural charm offers a vibrant Colombian stop. Cruise travelers enjoy a mix of historic fortresses and scenic islands, making Cartagena an engaging destination for exploration.

Half Moon Cay, Bahamas (Private Island), offers docking at a private port. Travelers explore white-sand beaches and Stingray Cove. Excursions include horseback riding by the sea. Local markets sell conch fritters. The peak season, December to April, brings warm weather for island tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes cracked conch, a Bahamian favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Lucayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Half Moon Cay’s island allure offers a vibrant stop. Cruise travelers enjoy a mix of serene beaches and marine activities, making Half Moon Cay an engaging destination.

Miami, Florida, offers docking at PortMiami. Travelers explore South Beach and Wynwood Walls. Excursions visit Everglades National Park. Local markets sell Cuban sandwiches. The peak season, December to April, brings warm weather for coastal tours. Photography captures art deco and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Miami’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of vibrant nightlife and scenic wetlands, making Miami an engaging destination for exploring Florida’s southern coast.