MS Eurodam
February 14, 2024

Fort Lauderdale (Port Everglades), Florida, offers docking at Port Everglades. Travelers explore Las Olas Boulevard and Everglades tours. Excursions include airboat rides. Local markets sell conch fritters. The peak season, December to April, brings warm weather for coastal tours. Photography captures canals and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Fort Lauderdale’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of scenic waterways and natural adventures, making Fort Lauderdale an engaging destination for exploration.

Nassau, Bahamas, offers docking at Prince George Wharf. Travelers explore Atlantis Resort and Straw Market. Excursions include snorkeling at Rose Island. Local markets sell conch fritters. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes cracked conch, a Bahamian favorite. Souvenirs, like straw crafts, are sold in ship shops. Briefings cover Lucayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Nassau’s vibrant charm offers a lively Bahamian stop. Cruise travelers enjoy a mix of resort thrills and cultural markets, making Nassau an engaging destination for exploration.

Falmouth, Jamaica, offers docking at Falmouth Port. Travelers explore Good Hope Estate and Martha Brae River. Excursions include rafting and Dunn’s River Falls climbs. Local markets sell jerk pork. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial architecture and Caribbean vistas. Dining onboard includes curry goat, a Jamaican favorite. Souvenirs, like wood carvings, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance river activities. Falmouth’s cultural charm offers a vibrant Jamaican stop. Cruise travelers enjoy a mix of historic estates and adventurous excursions, making Falmouth an engaging destination for exploration.

George Town, Grand Cayman, offers docking at George Town Port. Travelers explore Seven Mile Beach and Stingray City. Excursions include snorkeling at Coral Gardens. Local markets sell jerk chicken. The peak season, December to April, brings warm weather for coastal tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes conch chowder, a Caymanian favorite. Souvenirs, like turtle crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. George Town’s coastal allure offers a vibrant Cayman stop. Cruise travelers enjoy a mix of pristine beaches and marine adventures, making George Town an engaging destination.

Belize City, Belize, offers docking at Belize City Port. Travelers explore Altun Ha ruins and Belize Zoo. Excursions include snorkeling at Hol Chan Marine Reserve. Local markets sell fry jacks. The peak season, December to April, brings warm weather for coastal tours. Photography captures Mayan pyramids and Caribbean vistas. Dining onboard includes rice and beans, a Belizean favorite. Souvenirs, like mahogany crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Belize City’s cultural allure offers a vibrant stop. Cruise travelers enjoy a mix of ancient ruins and marine adventures, making Belize City an engaging destination.

Cozumel, Mexico, offers docking at Cozumel Port. Travelers explore Chankanaab Park and San Gervasio ruins. Excursions include snorkeling at Palancar Reef. Local markets sell tacos. The peak season, December to April, brings warm weather for coastal tours. Photography captures coral reefs and Caribbean vistas. Dining onboard includes ceviche, a Mexican favorite. Souvenirs, like Mayan crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Cozumel’s coastal allure offers a vibrant Mexican stop. Cruise travelers enjoy a mix of ancient ruins and marine adventures, making Cozumel an engaging destination for exploration.

Half Moon Cay, Bahamas (Private Island), offers docking at a private port. Travelers explore white-sand beaches and Stingray Cove. Excursions include horseback riding by the sea. Local markets sell conch fritters. The peak season, December to April, brings warm weather for island tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes cracked conch, a Bahamian favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Lucayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Half Moon Cay’s island allure offers a vibrant stop. Cruise travelers enjoy a mix of serene beaches and marine activities, making Half Moon Cay an engaging destination.

Returning to Fort Lauderdale (Port Everglades) — see Day 1 above for port info.

Philipsburg, St. Maarten, offers docking at Philipsburg Port. Travelers explore Front Street and Maho Beach. Excursions include snorkeling at Cupecoy Bay. Local markets sell guavaberry liqueur. The peak season, December to April, brings warm weather for coastal tours. Photography captures plane landings and Caribbean vistas. Dining onboard includes callaloo soup, a St. Maarten favorite. Souvenirs, like Dutch crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Philipsburg’s vibrant charm offers a lively stop. Cruise travelers enjoy a mix of bustling markets and scenic beaches, making Philipsburg an engaging destination for exploration.

St. John’s, Antigua, offers docking at St. John’s Port. Travelers explore Nelson’s Dockyard and Shirley Heights. Excursions include snorkeling at Cades Reef. Local markets sell fungi. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial docks and Caribbean vistas. Dining onboard includes pepperpot, an Antiguan favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. St. John’s vibrant charm offers a lively Antiguan stop. Cruise travelers enjoy a mix of historic dockyards and scenic beaches, making St. John’s an engaging destination for exploration.

Roseau, Dominica, offers docking at Roseau Port. Travelers explore Trafalgar Falls and Morne Trois Pitons. Excursions include snorkeling at Champagne Reef. Local markets sell callaloo soup. The peak season, December to April, brings warm weather for coastal tours. Photography captures rainforests and Caribbean vistas. Dining onboard includes mountain chicken, a Dominican favorite. Souvenirs, like basket crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance waterfall hikes. Roseau’s natural charm offers a vibrant Dominican stop. Cruise travelers enjoy a mix of lush rainforests and marine adventures, making Roseau an engaging destination for exploration.

Fort-de-France, Martinique, offers docking at Fort-de-France Port. Travelers explore Fort St. Louis and Balata Gardens. Excursions include snorkeling at Anse Dufour. Local markets sell accras. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes colombo, a Martinican favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Fort-de-France’s cultural charm offers a vibrant Martinican stop. Cruise travelers enjoy a mix of historic forts and scenic gardens, making Fort-de-France an engaging destination for exploration.

Basseterre, St. Kitts, offers docking at Port Zante. Travelers explore Brimstone Hill Fortress and Romney Manor. Excursions include snorkeling at Shitten Bay. Local markets sell johnnycakes. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes goat water, a St. Kitts favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Basseterre’s historic charm offers a vibrant stop. Cruise travelers enjoy a mix of UNESCO fortresses and scenic beaches, making Basseterre an engaging destination for exploration.

Charlotte Amalie, St. Thomas, offers docking at Havensight Port. Travelers explore Blackbeard’s Castle and Magens Bay. Excursions include snorkeling at Coki Beach. Local markets sell callaloo. The peak season, December to April, brings warm weather for coastal tours. Photography captures pirate history and Caribbean vistas. Dining onboard includes fungi, a Virgin Islands favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Danish colonial history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Charlotte Amalie’s historic charm offers a vibrant stop. Cruise travelers enjoy a mix of scenic beaches and cultural landmarks, making St. Thomas an engaging destination.

Returning to Half Moon Cay — see Day 10 above for port info.

Returning to Fort Lauderdale (Port Everglades) — see Day 1 above for port info.