Crystal Symphony - 5/31/2026

Incheon, South Korea, has docking at Incheon Port with excursions to Seoul. Travelers explore Gyeongbokgung Palace and Myeongdong markets. Excursions visit DMZ’s historic sites. Local markets sell kimchi. The peak season, April to June, brings mild weather. Photography captures palaces and urban skylines. Dining onboard includes bulgogi, a Korean favorite. Souvenirs, like hanbok dolls, are sold in ship shops. Briefings cover Korean history. Light layers suit the temperate climate. Comfortable shoes enhance city tours. Incheon’s access to Seoul offers a vibrant South Korean stop, blending culture with modern energy.

Jeju City, South Korea, has docking at Jeju Port. Travelers explore Seongsan Ilchulbong’s volcanic crater. Excursions visit Manjanggul Lava Tube. Local markets sell tangerines. The peak season, April to June, brings mild weather. Photography captures volcanic landscapes and coastal vistas. Dining onboard includes haemul jeongol, a seafood hotpot. Souvenirs, like lava stone crafts, are sold in ship shops. Briefings cover Jeju’s geology. Light clothing suits the temperate climate. Sturdy shoes enhance hikes. Jeju City’s volcanic beauty offers a vibrant South Korean stop, immersing travelers in its natural wonders.

Nagasaki, Japan, offers docking at Nagasaki Port. Travelers explore the Peace Park and Atomic Bomb Museum. Excursions visit Glover Garden’s colonial mansions. Local markets sell champon noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures historic sites and Dejima Island views. Dining onboard includes sara udon, a Nagasaki dish. Souvenirs, like castella cakes, are sold in ship shops. Briefings cover Nagasaki’s WWII history. Light layers suit the temperate climate, while comfortable shoes enhance park walks. Nagasaki’s blend of history and resilience offers a poignant Japanese stop. Cruise travelers enjoy a mix of somber memorials, colonial heritage, and scenic harbors, making Nagasaki an engaging destination for exploring Japan’s cultural and historical depth on Kyushu Island.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Miyako, Japan, offers docking at Hirara Port. Travelers explore Sunayama Beach’s coral sands and Irabu Bridge’s scenic views. Excursions snorkel Yabiji Reef, Japan’s largest coral system. Local markets sell otori liquor. The peak season, April to October, brings warm weather for beach activities. Photography captures turquoise waters and limestone arches. Dining onboard includes soki soba, an Okinawan noodle dish. Souvenirs, like shisa statues, are sold in ship shops. Briefings cover Ryukyu culture. Light clothing and sun protection suit the subtropical climate, while snorkeling gear enhances reef exploration. Miyako’s tropical paradise offers a vibrant Japanese stop. Cruise travelers enjoy a blend of pristine beaches, vibrant marine life, and Okinawan traditions, making Miyako an ideal destination for relaxation and cultural exploration in Japan’s southern islands.

Naha, Okinawa, Japan, offers docking at Naha Port. Travelers explore Shurijo Castle, a UNESCO site, and Tsuboya pottery district. Excursions visit Churaumi Aquarium’s marine exhibits. Local markets sell goya champuru. The peak season, April to October, brings warm weather for island tours. Photography captures Ryukyu architecture and turquoise seas. Dining onboard includes rafute, an Okinawan pork dish. Souvenirs, like shisa statues, are sold in ship shops. Briefings cover Okinawa’s Ryukyu history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance castle walks. Naha’s vibrant island culture offers a dynamic Japanese stop. Cruise travelers enjoy a mix of historic castles, marine life, and Okinawan traditions, making Naha an engaging destination for exploring Japan’s southern island heritage.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Beppu, Japan, docks at Beppu Port, 3 kilometers from downtown, with shuttles for 10-minute rides. The city, population 120,000, features the Hells of Beppu, geothermal hot springs for viewing. Travelers relax at Kannawa Onsen, 15 minutes east. Excursions to Mount Tsurumi, 20 minutes north, offer cable car rides. Local markets sell yuzu products. Peak season April to October; taxis 800-1200 JPY. Dining includes toriten (chicken tempura) at onsen cafes. Souvenirs feature bamboo crafts.

Hiroshima, Japan, has docking at Hiroshima Port. Travelers explore Peace Memorial Park and Atomic Bomb Dome. Excursions visit Miyajima’s floating Itsukushima Shrine. Local markets sell okonomiyaki. The peak season, March to May, brings cherry blossoms. Photography captures historic sites and island shrines. Dining onboard includes Hiroshima-style okonomiyaki. Souvenirs, like peace cranes, are sold in ship shops. Briefings cover WWII history. Light layers suit the temperate climate. Comfortable shoes enhance park walks. Hiroshima’s poignant history offers a profound Japanese stop, blending peace advocacy with cultural heritage.

Kobe, Japan, has docking at Kobe Port with excursions to Kyoto. Travelers explore Kyoto’s Kinkaku-ji Temple and Fushimi Inari Shrine. Excursions visit Arashiyama’s bamboo forest. Local markets sell matcha sweets. The peak season, March to May, brings cherry blossoms. Photography captures temples and gardens. Dining onboard includes kaiseki, a Japanese multi-course meal. Souvenirs, like sensu fans, are sold in ship shops. Briefings cover Kyoto’s history. Light layers suit the temperate climate. Comfortable shoes enhance temple tours. Kobe’s access to Kyoto offers a profound Japanese stop, blending heritage with cultural richness.

Kobe, Japan, has docking at Kobe Port with excursions to Kyoto. Travelers explore Kyoto’s Kinkaku-ji Temple and Fushimi Inari Shrine. Excursions visit Arashiyama’s bamboo forest. Local markets sell matcha sweets. The peak season, March to May, brings cherry blossoms. Photography captures temples and gardens. Dining onboard includes kaiseki, a Japanese multi-course meal. Souvenirs, like sensu fans, are sold in ship shops. Briefings cover Kyoto’s history. Light layers suit the temperate climate. Comfortable shoes enhance temple tours. Kobe’s access to Kyoto offers a profound Japanese stop, blending heritage with cultural richness.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.