The Chef's Table
Gourmet tasting, unforgettable journey
The Chef's Table is a dining experience that is every foodie's dream, showcasing culinary artistry and delivering a high-end gastronomic journey. This upscale venue offers a multi-course tasting menu crafted by master chefs, featuring gourmet dishes with premium ingredients, all carefully curated and not found on the regular dining menu. The elegant, private setting, often with a view of the kitchen, creates a luxurious atmosphere for special occasions. Guests are treated to a champagne reception and an exciting tour of the galley where they can witness behind-the-scenes operations. Paired with fine wines, each course tells a story of flavor and creativity, providing a personalized and unforgettable meal.
Pro Tip
Arrive early to secure a good spot, as this captivating ice-skating show combines athleticism and artistry in an intimate setting that is popular with families and adults.
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$99-$135 per adult
The Chef's Table has an expected cost of $99-$135 per adult, including an 18% gratuity. This exclusive multi-course dinner for 12-16 guests includes a private galley tour and champagne reception, with pricing varying by ship.
Restricted to guests 12 and older due to the sophisticated multi-course dining experience and wine pairings. Younger children are not permitted in this exclusive venue.
Smart-casual attire, such as collared shirts, slacks, or dresses, is recommended for specialty dining venues like Fahrenheit 555 Steakhouse or Rudi’s Seagrill. Casual attire like shorts, flip-flops, or swimwear is not permitted.