Azamara Journey
November 10, 2025

Piraeus (Athens), Greece, offers docking at Piraeus Port with excursions to Athens. Travelers explore Acropolis and Parthenon. Excursions visit Cape Sounion. Local markets sell souvlaki. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Hellenic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Piraeus’ cultural gateway offers a vibrant Greek stop. Cruise travelers enjoy a mix of iconic landmarks and scenic coasts, making Piraeus an engaging destination for exploration.

Alexandria, Egypt, docks at the Western Port terminal, 10 kilometers from the city center, with shuttles or taxis offering 20-minute transfers to the Corniche. The facility includes lounges and ATMs. Travelers explore the Bibliotheca Alexandrina, a modern library complex with manuscripts and planetarium shows. Qaitbay Citadel, 15 minutes east, features 15th-century fortifications on Pharos Lighthouse ruins. Kom el-Dikka, a 5-minute drive, reveals Roman amphitheaters and mosaics. Excursions to Cairo, 3 hours away, include Giza Pyramids and Sphinx. Montaza Palace Gardens, 20 minutes east, offer seaside walks and tea houses. Dining features kofta at waterfront stalls. Souvenirs include papyrus scrolls. Best visited October to April; taxis 50-100 EGP. Guided tours ensure security.

Returning to Alexandria — see Day 3 above for port info.

Haifa, Israel, offers docking at Haifa Port. Travelers explore the Baha’i Gardens’ terraced beauty. Excursions visit Caesarea’s Roman ruins. Local markets sell falafel. The peak season, March to May, brings mild weather. Photography captures gardens and Mediterranean shores. Dining onboard includes hummus, a Middle Eastern staple. Souvenirs, like olive wood crafts, are sold in ship shops. Briefings cover Baha’i history. Light clothing suits the warm climate. Comfortable shoes enhance garden walks. Haifa’s spiritual and historic sites offer a profound Israeli stop, blending cultural richness with coastal beauty.

Returning to Haifa — see Day 6 above for port info.

Ashdod, Israel, docks at the modern port, 3 kilometers from downtown, with shuttles or taxis for 10-minute rides. The city, population 220,000, serves as a gateway to Jerusalem, 90 minutes east, for Western Wall and Old City tours. Local sites include the Ashdod-Yam Citadel, a Crusader fortress. Ad Halom Beach offers swimming. Markets sell za’atar. Peak season April to October; taxis 20-50 ILS. Dining includes hummus at port cafes. Souvenirs feature olive wood carvings.

Returning to Ashdod — see Day 8 above for port info.

Limassol, Cyprus, has docking at Limassol Port. Travelers explore Kourion’s ancient amphitheater. Excursions visit Omodos’ wine villages. Local markets sell commandaria wine. The peak season, April to October, brings warm weather. Photography captures Roman ruins and Mediterranean shores. Dining onboard includes souvlaki, a Cypriot favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Cypriot history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance ruin tours. Limassol’s historic charm offers a vibrant Cypriot stop, blending archaeology with coastal beauty.

Returning to Piraeus (Athens) — see Day 1 above for port info.