
$125
Private Bajan Cooking Class You can tell a lot about the people and a certain place through their food culture and Barbados is no exception. During this half-day, private tour you will discover that Barbadians are hearty eaters who adore flavor. Take part in this small, intimate group with specialized attention and don your apron as you and a friend, your family or group of friends create a Bajan favorite at an approved kitchen. You'll be given an introduction to all recipe ingredients. Step-by-step instructions on how to complete each phase of the meal or dish's preparation and cooking, and last a demonstration of creating rum punch . Afterward you will sit back, relax, and relish the taste and flavor of your very own work in the kitchen with a Bajan dish, making memories that are priceless. If you love food and cooking with family or friends, then this is the private cooking class for you! Reserve your apron today.
Bridgetown, Barbados, offers docking at Bridgetown Port. Travelers explore Harrison’s Cave and Bathsheba Beach. Excursions include snorkeling at Carlisle Bay. Local markets sell flying fish cutters. The peak season, December to April, brings warm weather for coastal tours. Photography captures limestone caves and Caribbean vistas. Dining onboard includes cou-cou, a Bajan favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Bajan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Bridgetown’s vibrant charm offers a lively Barbadian stop. Cruise travelers enjoy a mix of natural wonders and scenic beaches, making Bridgetown an engaging destination for exploration. (126 words)
We recommend wearing comfortable clothing and sensible, flat-soled walking shoes. Sunglasses, sunscreen and a hat are also suggested.
Aprons will be provided.
210 minutes