Marella Explorer 2 - 12/31/2024
The December 31, 2024 cruise on the Marella Explorer 2 departs from La Romana, Dominican Republic. On this Flavours Of The Caribbean sailing, the ship will visit a total of 6 cruise port destinations, including its departure port. The Marella Explorer 2 sets sail on Tuesday, Dec 31st and returns on Tuesday, Jan 7th.
Cruise Itinerary
Itinerary
Marella Explorer 2 - December 31, 2024 - 7 Nights
| Day | Date | Port |
|---|---|---|
| 1 | Dec 30th | La Romana, Dominican Republic |
| 2 | Dec 31st | At Sea |
| 3 | Jan 2nd | St. John's, Antigua |
| 4 | Jan 3rd | Roseau, Dominica |
| 5 | Jan 4th | Philipsburg, St. Maarten |
| 6 | Jan 5th | Tortola, British Virgin Islands |
| 7 | Jan 6th | Samana, Dominican Republic |
| 8 | Jan 7th | La Romana, Dominican Republic |
The Marella Explorer 2 sails on December 31, 2024 for a Flavours Of The Caribbean. The ship will depart the port of La Romana, Dominican Republic at 7:00 PM and will return to the port of La Romana, Dominican Republic on Jan 7th at 8:00 AM. During the 8-day journey, the Marella Explorer 2 will visit 5 additional ports and will spend 1 days at sea.
Cruise Ship
Marella Explorer 2
TUI Marella Cruises
The Marella Explorer 2 was built in 1995 and is among TUI Marella Cruises's 11 ships in its fleet. The Marella Explorer 2 is included in the cruise line's Century class. In the cruise ship stats below, you'll find the Marella Explorer 2 vs all other TUI Marella Cruises ships.
Cruise Ports
La Romana, Dominican Republic, offers docking at La Romana Port. Travelers explore Altos de Chavón and Saona Island. Excursions include snorkeling at Catalina Island. Local markets sell mangu. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial villages and Caribbean vistas. Dining onboard includes sancocho, a Dominican favorite. Souvenirs, like amber crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. La Romana’s coastal charm offers a vibrant Dominican stop. Cruise travelers enjoy a mix of cultural villages and scenic islands, making La Romana an engaging destination. (126 words)
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
St. John’s, Antigua, offers docking at St. John’s Port. Travelers explore Nelson’s Dockyard and Shirley Heights. Excursions include snorkeling at Cades Reef. Local markets sell fungi. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial docks and Caribbean vistas. Dining onboard includes pepperpot, an Antiguan favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. St. John’s vibrant charm offers a lively Antiguan stop. Cruise travelers enjoy a mix of historic dockyards and scenic beaches, making St. John’s an engaging destination for exploration. (126 words)
Roseau, Dominica, offers docking at Roseau Port. Travelers explore Trafalgar Falls and Morne Trois Pitons. Excursions include snorkeling at Champagne Reef. Local markets sell callaloo soup. The peak season, December to April, brings warm weather for coastal tours. Photography captures rainforests and Caribbean vistas. Dining onboard includes mountain chicken, a Dominican favorite. Souvenirs, like basket crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance waterfall hikes. Roseau’s natural charm offers a vibrant Dominican stop. Cruise travelers enjoy a mix of lush rainforests and marine adventures, making Roseau an engaging destination for exploration. (126 words)
Philipsburg, St. Maarten, offers docking at Philipsburg Port. Travelers explore Front Street and Maho Beach. Excursions include snorkeling at Cupecoy Bay. Local markets sell guavaberry liqueur. The peak season, December to April, brings warm weather for coastal tours. Photography captures plane landings and Caribbean vistas. Dining onboard includes callaloo soup, a St. Maarten favorite. Souvenirs, like Dutch crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Philipsburg’s vibrant charm offers a lively stop. Cruise travelers enjoy a mix of bustling markets and scenic beaches, making Philipsburg an engaging destination for exploration. (126 words)
Tortola, British Virgin Islands, offers docking at Road Town Port. Travelers explore Sage Mountain and Cane Garden Bay. Excursions include snorkeling at The Baths. Local markets sell painkillers. The peak season, December to April, brings warm weather for coastal tours. Photography captures volcanic hills and Caribbean vistas. Dining onboard includes roti, a BVI favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Tortola’s island allure offers a vibrant stop. Cruise travelers enjoy a mix of scenic beaches and marine adventures, making Tortola an engaging destination for exploration. (126 words)
Samana, Dominican Republic, offers docking at Samana Port. Travelers explore Los Haitises National Park and El Limón Waterfall. Excursions include whale-watching tours. Local markets sell mangu. The peak season, December to April, brings warm weather for coastal tours. Photography captures karst landscapes and Caribbean vistas. Dining onboard includes sancocho, a Dominican favorite. Souvenirs, like coconut crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance waterfall hikes. Samana’s natural charm offers a vibrant Dominican stop. Cruise travelers enjoy a mix of lush parks and marine adventures, making Samana an engaging destination for exploration. (126 words)
La Romana, Dominican Republic, offers docking at La Romana Port. Travelers explore Altos de Chavón and Saona Island. Excursions include snorkeling at Catalina Island. Local markets sell mangu. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial villages and Caribbean vistas. Dining onboard includes sancocho, a Dominican favorite. Souvenirs, like amber crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. La Romana’s coastal charm offers a vibrant Dominican stop. Cruise travelers enjoy a mix of cultural villages and scenic islands, making La Romana an engaging destination. (126 words)