Seabourn Sojourn
January 6, 2026

Long Beach (Los Angeles), California, offers docking at Long Beach Port. Travelers explore Queen Mary and Aquarium of the Pacific. Excursions visit Hollywood’s Walk of Fame. Local markets sell fish tacos. The peak season, May to September, brings warm weather for coastal tours. Photography captures historic ships and Pacific vistas. Dining onboard includes avocado toast, a Californian favorite. Souvenirs, like surf-themed crafts, are sold in ship shops. Briefings cover Chumash history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Long Beach’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of maritime history and scenic coasts, making Long Beach an engaging destination.

Honolulu, Oahu, Hawaii, offers docking at Honolulu Port. Travelers explore Pearl Harbor and Waikiki Beach. Excursions include snorkeling at Hanauma Bay. Local markets sell poke. The peak season, December to April, brings warm weather for coastal tours. Photography captures historic memorials and Pacific vistas. Dining onboard includes loco moco, a Hawaiian favorite. Souvenirs, like aloha crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Honolulu’s cultural charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of historic sites and scenic beaches, making Honolulu an engaging destination for exploration.

Nawiliwili, Kauai, Hawaii, offers docking at Nawiliwili Port. Travelers explore Waimea Canyon and Na Pali Coast. Excursions include snorkeling at Tunnels Beach. Local markets sell shave ice. The peak season, December to April, brings warm weather for coastal tours. Photography captures rugged cliffs and Pacific vistas. Dining onboard includes kalua pork, a Hawaiian favorite. Souvenirs, like kukui nut crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance canyon hikes. Nawiliwili’s natural charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of dramatic landscapes and marine adventures, making Nawiliwili an engaging destination.

Bora Bora, French Polynesia, offers docking at Vaitape Port with tenders to shore. Travelers explore Matira Beach and Mount Otemanu. Excursions include lagoon snorkeling. Local markets sell poisson cru. The peak season, May to October, brings dry weather for coastal tours. Photography captures coral reefs and Pacific vistas. Dining onboard includes poulet fafa, a Polynesian favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Bora Bora’s island charm offers a vibrant stop. Cruise travelers enjoy a mix of stunning lagoons and scenic beaches, making Bora Bora an engaging destination.

Huahine, French Polynesia, has no docking; ships anchor offshore with tenders to coral beaches. Travelers snorkel vibrant reefs and visit Fare’s markets. Excursions explore Maroe Bay’s archaeological sites. Local markets sell vanilla. The peak season, May to October, brings dry weather. Photography captures turquoise lagoons and Polynesian villages. Dining onboard includes poisson cru, a Polynesian dish. Souvenirs, like pareos, are sold in ship shops. Briefings cover Polynesian culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Huahine’s idyllic beauty offers a serene Polynesian stop, blending marine life with cultural heritage.

Papeete, Tahiti, offers docking at Papeete Port. Travelers explore Point Venus and Bougainville Park. Excursions include snorkeling at Moorea’s lagoon. Local markets sell poisson cru. The peak season, May to October, brings dry weather for coastal tours. Photography captures black-sand beaches and Pacific vistas. Dining onboard includes poulet fafa, a Tahitian favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Papeete’s island charm offers a vibrant French Polynesian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic lagoons, making Papeete an engaging destination for exploration.

Raiatea, French Polynesia, offers docking at Uturoa Port. Travelers explore Taputapuatea’s UNESCO marae and vanilla plantations. Excursions include snorkeling at Motu Iriru. Local markets sell poisson cru. The peak season, May to October, brings dry weather for island tours. Photography captures sacred sites and lagoon vistas. Dining onboard includes poulet fafa, a Polynesian favorite. Souvenirs, like black pearls, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Raiatea’s cultural allure offers a vibrant Polynesian stop. Cruise travelers enjoy a mix of sacred heritage, scenic lagoons, and island culture, making Raiatea an engaging destination for exploring French Polynesia’s beauty.

Cross International Date Line offers scenic cruising without docking. Travelers experience the time shift at sea, gaining or losing a day. No excursions or facilities exist; activities are ship-based. The peak season varies by itinerary, typically warm for Pacific crossings. Photography captures vast ocean vistas. Dining onboard includes international dishes, reflecting the global journey. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover maritime history and navigation. Light clothing suits the variable climate, while comfortable shoes enhance deck walks. Crossing the Date Line offers a unique maritime stop. Cruise travelers enjoy a mix of educational briefings and open-sea relaxation, making the Date Line an engaging destination for exploration.

Suva, Fiji, offers docking at Suva Port. Travelers explore Fiji Museum and Colo-i-Suva Forest Park. Excursions include snorkeling at Beqa Lagoon. Local markets sell kava. The peak season, May to October, brings dry weather for coastal tours. Photography captures colonial buildings and Pacific vistas. Dining onboard includes lovo, a Fijian favorite. Souvenirs, like tapa crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Suva’s cultural charm offers a vibrant Fijian stop. Cruise travelers enjoy a mix of historic sites and tropical beauty, making Suva an engaging destination for exploring Fiji’s capital.

Dravuni Island, Fiji, has no docking; ships anchor offshore with zodiacs to white-sand beaches. Travelers snorkel coral reefs with tropical fish. Excursions explore village kava ceremonies. No facilities exist; provisions are ship-based. The peak season, May to October, brings dry weather. Photography captures turquoise lagoons. Dining onboard includes lovo. Souvenirs, like tapa cloth, are available in ship shops. Briefings cover Fijian culture. Sun protection is essential. Dravuni’s idyllic shores offer a serene South Pacific escape.

Mystery Island, Vanuatu, offers docking with tenders to shore. Travelers explore coral beaches and traditional villages. Excursions include snorkeling at coral reefs. Local markets sell laplap. The peak season, September to March, brings warm weather for island tours. Photography captures turquoise waters and Pacific vistas. Dining onboard includes coconut crab, a Ni-Vanuatu favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Melanesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Mystery Island’s tropical charm offers a vibrant Vanuatu stop. Cruise travelers enjoy a mix of pristine beaches and marine adventures, making Mystery Island an engaging destination for exploration.

Lifou Isle, New Caledonia, has docking at Easo Port. Travelers explore Jokin Cliffs and Notre-Dame de Lourdes. Excursions snorkel Jinek Bay’s reefs. Local markets sell vanilla. The peak season, May to October, brings dry weather. Photography captures coral reefs and limestone cliffs. Dining onboard includes bougna, a Kanak dish. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Melanesian culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Lifou’s pristine beauty offers a serene New Caledonian stop, blending marine life with island charm.

Waitangi, Bay of Islands, New Zealand, offers docking at Waitangi Port. Travelers explore Treaty Grounds and Paihia’s beaches. Excursions include dolphin-watching tours. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures historic sites and Pacific vistas. Dining onboard includes hangi, a Maori favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while water shoes enhance beach exploration. Waitangi’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of historic treaties and scenic bays, making Waitangi an engaging destination for exploring New Zealand’s north.

Auckland, New Zealand, offers docking at Auckland Port. Travelers explore Sky Tower and Waiheke Island. Excursions include Waitomo Glowworm Caves. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban harbors and Hauraki Gulf vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Auckland’s urban charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of modern landmarks and scenic islands, making Auckland an engaging destination.

Returning to Auckland — see Day 35 above for port info.

Wellington, New Zealand, offers docking at Wellington Port. Travelers explore Te Papa Museum and Mount Victoria. Excursions visit Weta Workshop. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban harbors and Cook Strait vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Wellington’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of modern museums and scenic lookouts, making Wellington an engaging destination for exploration.

Nelson, New Zealand, provides docking at Nelson Port. Travelers explore the World of WearableArt Museum and Nelson’s vibrant arts scene. Excursions visit Abel Tasman National Park for kayaking. Local markets sell manuka honey. The peak season, December to March, brings warm weather for coastal tours. Photography captures golden beaches and artistic installations. Dining onboard includes green-lipped mussels, a Kiwi favorite. Souvenirs, like jade carvings, are sold in ship shops. Briefings cover Nelson’s creative history. Light clothing and sun protection suit the temperate climate, while water shoes enhance kayaking. Nelson’s artistic and natural beauty offers a dynamic New Zealand stop. Cruise travelers enjoy a mix of creative exhibits, scenic coastlines, and outdoor adventures, making Nelson an engaging destination for exploring New Zealand’s South Island culture and landscapes.

Kaikoura, New Zealand, has docking at Kaikoura Port. Travelers explore whale-watching tours spotting sperm whales. Excursions visit seal colonies and coastal trails. Local markets sell crayfish. The peak season, December to March, brings warm weather. Photography captures marine life and mountain vistas. Dining onboard includes whitebait fritters, a Kiwi favorite. Souvenirs, like paua shells, are sold in ship shops. Briefings cover marine conservation. Light clothing and sun protection suit the temperate climate. Binoculars enhance whale spotting. Kaikoura’s marine richness offers a vibrant New Zealand stop, blending wildlife with coastal beauty.

Akaroa, New Zealand, offers docking at Akaroa Port. Travelers explore Banks Peninsula and Akaroa Village. Excursions include dolphin-watching tours. Local markets sell whitebait fritters. The peak season, December to February, brings warm weather for coastal tours. Photography captures French colonial streets and Pacific vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like paua crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance peninsula hikes. Akaroa’s coastal charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of cultural villages and marine wildlife, making Akaroa an engaging destination for exploration.

Timaru, New Zealand, offers docking at Timaru Port. Travelers explore Caroline Bay and Aigantighe Art Gallery. Excursions visit Mount Cook’s trails. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures sandy beaches and Pacific vistas. Dining onboard includes lamb roast, a Kiwi favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance mountain hikes. Timaru’s coastal charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of scenic beaches and cultural heritage, making Timaru an engaging destination for exploration.

Port Chalmers (Dunedin), New Zealand, offers docking at Port Chalmers. Travelers explore Larnach Castle and Otago Peninsula. Excursions include wildlife tours for albatross. Local markets sell hokey pokey. The peak season, December to February, brings warm weather for coastal tours. Photography captures Gothic castles and Pacific vistas. Dining onboard includes whitebait fritters, a Kiwi favorite. Souvenirs, like paua crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance peninsula hikes. Port Chalmers’ cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of historic castles and scenic wildlife, making Port Chalmers an engaging destination.

Oban (Halfmoon Bay), New Zealand, has no docking; ships anchor offshore with tenders to Stewart Island. Travelers explore Rakiura National Park’s trails and Ulva Island’s bird sanctuary. Excursions include kiwi-spotting tours. No facilities exist; provisions are ship-based. The peak season, December to March, brings mild weather for hiking. Photography captures rainforests and rugged coastlines. Dining onboard includes blue cod, a Kiwi favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Stewart Island’s ecology. Light layers and waterproof boots suit the temperate climate, while sturdy shoes enhance hikes. Oban’s wild beauty offers a serene New Zealand stop. Cruise travelers enjoy a mix of pristine wilderness and rare wildlife, making Oban an engaging destination for exploring New Zealand’s southernmost island.

Fiordland National Park, New Zealand, offers no docking; ships cruise Milford Sound within the park. Travelers observe Mitre Peak and Stirling Falls from deck. Zodiacs spot bottlenose dolphins. No facilities; provisions from ship. Peak season December to March; rain frequent. Photography captures sheer cliffs and rainbows. Dining onboard includes green-lipped mussels. Souvenirs, like sound postcards, in ship shops. Briefings stress ecosystem protection. Kayaking explores Hall Arm. Rain gear essential for wet climate. UNESCO-listed Fiordland’s dramatic fjords and wildlife provide immersive nature experiences in this temperate rainforest paradise.

Sydney, Australia, offers docking at Circular Quay. Travelers explore Sydney Opera House and Bondi Beach. Excursions visit Blue Mountains. Local markets sell meat pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures iconic landmarks and Pacific vistas. Dining onboard includes lamingtons, an Australian favorite. Souvenirs, like opal crafts, are sold in ship shops. Briefings cover Aboriginal history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Sydney’s urban charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic coasts, making Sydney an engaging destination for exploration.