Seabourn Encore - 10/23/2027

Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Kanmon Straits, Japan, no docking; ships transit the narrow strait. Travelers spot fishing boats. Lectures cover WWII history. No facilities; provisions from ship. Peak season April to October; tides affect. Photography captures Shimonoseki bridges. Dining onboard includes fugu. Souvenirs, like strait postcards, in ship shops. Briefings on navigation. The straits connect Honshu and Kyushu efficiently.

Sokcho, South Korea, offers docking at Sokcho Port. Travelers explore Seoraksan National Park and Naksansa Temple. Excursions include hiking to Ulsanbawi Rock. Local markets sell sundubu. The peak season, April to October, brings mild weather for coastal tours. Photography captures granite peaks and East Sea vistas. Dining onboard includes dakgalbi, a Korean favorite. Souvenirs, like ginseng crafts, are sold in ship shops. Briefings cover Gangwon history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance hikes. Sokcho’s natural charm offers a vibrant Korean stop. Cruise travelers enjoy a mix of scenic mountains and cultural heritage, making Sokcho an engaging destination for exploration.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Kanazawa, Japan, has docking at Kanazawa Port. Travelers explore Kenrokuen Garden’s serene landscapes. Excursions visit Higashi Chaya’s geisha district. Local markets sell kaga yuzen silk. The peak season, March to May, brings cherry blossoms. Photography captures gardens and traditional teahouses. Dining onboard includes kaga ryori, a local cuisine. Souvenirs, like gold leaf crafts, are sold in ship shops. Briefings cover samurai history. Light layers suit the temperate climate. Comfortable shoes enhance garden walks. Kanazawa’s cultural elegance offers a refined Japanese stop, blending heritage with scenic beauty.

Kanazawa, Japan, has docking at Kanazawa Port. Travelers explore Kenrokuen Garden’s serene landscapes. Excursions visit Higashi Chaya’s geisha district. Local markets sell kaga yuzen silk. The peak season, March to May, brings cherry blossoms. Photography captures gardens and traditional teahouses. Dining onboard includes kaga ryori, a local cuisine. Souvenirs, like gold leaf crafts, are sold in ship shops. Briefings cover samurai history. Light layers suit the temperate climate. Comfortable shoes enhance garden walks. Kanazawa’s cultural elegance offers a refined Japanese stop, blending heritage with scenic beauty.

Niigata, Honshu, Japan, offers docking at Niigata Port. Travelers explore the Northern Culture Museum and Sado Island’s gold mines. Excursions visit Yahiko Shrine’s scenic trails. Local markets sell koshihikari rice. The peak season, April to October, brings mild weather for sightseeing. Photography captures traditional estates and Sea of Japan views. Dining onboard includes hegisoba, a Niigata noodle dish. Souvenirs, like sake bottles, are sold in ship shops. Briefings cover Niigata’s rice history. Light layers suit the temperate climate, while comfortable shoes enhance shrine walks. Niigata’s cultural and coastal charm offers a serene Japanese stop. Cruise travelers enjoy a mix of historic sites, scenic landscapes, and culinary traditions, making Niigata an engaging destination for exploring Japan’s Honshu heritage.

Akita, Japan, accommodates cruise ships at its Northern Port terminal, 5 kilometers from downtown, with shuttles or taxis providing 15-minute transfers. The facility includes restrooms, a cafe, and tourist information. Travelers access the Akita City Museum of Art, showcasing Tadao Ando's architecture with a reflecting pool and works by Tsuguharu Foujita. Senshu Park, adjacent to the station, features the Akita Hachiman Shrine from 1694 and cherry blossoms in April. Kakunodate, 1 hour by train, explores preserved samurai residences with black lacquer walls and gardens. Lake Tazawa, 45 minutes west, offers boat rides on Japan's deepest crater lake, surrounded by beech forests. Local markets sell kiritanpo (rice sticks) and sake tastings. Peak visits October to April; trains cost 500-1000 yen. Dining includes inaniwa udon noodles at harbor eateries. Souvenirs feature Akita dog figurines.

Aomori, Japan, docks at Aomori Port, 2 kilometers from downtown, with shuttles or taxis for 10-minute transfers. The city, population 280,000, features the Nebuta Museum, showcasing colorful floats from the August Nebuta Festival. Travelers visit Sannai-Maruyama, a 5-minute drive, for Jomon-era village reconstructions from 3900 BC. Hirosaki Castle, 45 minutes by train, offers cherry blossoms in April. Local markets sell apples and sake. Excursions to Lake Towada, 90 minutes south, include boat rides through volcanic scenery. Peak season April to October; taxis 800-1200 JPY. Dining features scallop miso soup at harbor cafes. Souvenirs include kokeshi dolls.

Hakodate, Japan, has docking at Hakodate Port. Travelers explore Goryokaku Fortress’ star-shaped design. Excursions visit Onuma Park’s scenic lakes. Local markets sell fresh squid. The peak season, April to June, brings mild weather. Photography captures night views from Mount Hakodate. Dining onboard includes kaisen don, a seafood bowl. Souvenirs, like glass crafts, are sold in ship shops. Briefings cover Hokkaido’s history. Light layers suit the temperate climate. Comfortable shoes enhance fortress tours. Hakodate’s historic charm and scenic beauty offer a serene Japanese stop, blending culture with natural splendor.

Miyako, Japan, offers docking at Hirara Port. Travelers explore Sunayama Beach’s coral sands and Irabu Bridge’s scenic views. Excursions snorkel Yabiji Reef, Japan’s largest coral system. Local markets sell otori liquor. The peak season, April to October, brings warm weather for beach activities. Photography captures turquoise waters and limestone arches. Dining onboard includes soki soba, an Okinawan noodle dish. Souvenirs, like shisa statues, are sold in ship shops. Briefings cover Ryukyu culture. Light clothing and sun protection suit the subtropical climate, while snorkeling gear enhances reef exploration. Miyako’s tropical paradise offers a vibrant Japanese stop. Cruise travelers enjoy a blend of pristine beaches, vibrant marine life, and Okinawan traditions, making Miyako an ideal destination for relaxation and cultural exploration in Japan’s southern islands.

Sendai, Japan, offers docking at Sendai Port. Travelers explore Tanabata Museum and Zuihoden Mausoleum. Excursions visit Matsushima’s pine-clad islands. Local markets sell gyutan. The peak season, April to October, brings mild weather for coastal tours. Photography captures historic shrines and Pacific vistas. Dining onboard includes kokeshi bento, a Japanese favorite. Souvenirs, like kokeshi dolls, are sold in ship shops. Briefings cover Tohoku history. Light layers suit the temperate climate, while comfortable shoes enhance shrine walks. Sendai’s cultural charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic landmarks and scenic islands, making Sendai an engaging destination for exploring Japan’s Tohoku region.

Hitachinaka, Japan, has docking at Hitachinaka Port. Travelers explore Hitachi Seaside Park’s seasonal flower fields. Excursions visit Oarai’s marine tower for coastal views. Local markets sell natto. The peak season, April to May, brings vibrant blooms. Photography captures flower fields and Pacific shores. Dining onboard includes katsu curry, a Japanese favorite. Souvenirs, like floral crafts, are sold in ship shops. Briefings cover Ibaraki’s history. Light layers suit the temperate climate. Comfortable shoes enhance park walks. Hitachinaka’s floral beauty offers a serene Japanese stop, blending natural splendor with coastal charm.

Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.