Marina - 9/25/2026

Lisbon, Portugal, offers docking at Lisbon Port. Travelers explore Belém Tower and Jerónimos Monastery. Excursions visit Sintra’s Pena Palace. Local markets sell pastéis de nata. The peak season, April to October, brings mild weather for coastal tours. Photography captures Manueline architecture and Tagus River vistas. Dining onboard includes bacalhau, a Portuguese favorite. Souvenirs, like azulejo crafts, are sold in ship shops. Briefings cover Age of Exploration history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Lisbon’s cultural charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of historic landmarks and scenic rivers, making Lisbon an engaging destination. (126 words)

Oporto, Portugal, offers docking at Leixões Port. Travelers explore Ribeira’s colorful waterfront and Livraria Lello. Excursions visit Douro Valley’s vineyards for port wine tastings. Local markets sell pastéis de nata. The peak season, April to October, brings mild weather for city tours. Photography captures tiled buildings and Douro River views. Dining onboard includes francesinha, a Porto favorite. Souvenirs, like port bottles, are sold in ship shops. Briefings cover Portugal’s maritime history. Light layers suit the temperate climate, while comfortable shoes enhance riverside walks. Oporto’s vibrant riverfront charm offers a dynamic Portuguese stop. Cruise travelers enjoy a mix of historic sites, wine culture, and scenic beauty, making Oporto an engaging destination for exploring Portugal’s northern heritage and Douro Valley.

Santiago de Compostela, Spain, has no docking; ships anchor at Vigo with excursions to Santiago. Travelers explore Cathedral of Santiago and Obradoiro Square. Excursions visit Rias Baixas wineries. Local markets sell tarta de Santiago. The peak season, May to September, brings mild weather for city tours. Photography captures Gothic spires and Galician vistas. Dining onboard includes pulpo a la gallega, a Galician favorite. Souvenirs, like scallop shells, are sold in ship shops. Briefings cover Camino history. Light layers suit the temperate climate, while comfortable shoes enhance cobblestone walks. Santiago’s pilgrim charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of sacred sites and Galician culture, making Santiago an engaging destination.

La Coruña, Spain, offers docking at La Coruña Port. Travelers explore Tower of Hercules and María Pita Square. Excursions visit Santiago de Compostela. Local markets sell pulpo a la gallega. The peak season, April to October, brings mild weather for coastal tours. Photography captures Roman lighthouses and Atlantic vistas. Dining onboard includes empanada gallega, a Spanish favorite. Souvenirs, like scallop crafts, are sold in ship shops. Briefings cover Galician history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance historic walks. La Coruña’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making La Coruña an engaging destination. (126 words)

Santander, Spain, offers docking at Santander Port. Travelers explore Magdalena Palace and Sardinero Beach. Excursions visit Altamira’s cave replicas. Local markets sell sobaos. The peak season, May to September, brings mild weather for coastal tours. Photography captures Belle Époque architecture and Cantabrian vistas. Dining onboard includes cocido montañés, a Cantabrian favorite. Souvenirs, like anchovy jars, are sold in ship shops. Briefings cover Cantabria history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance beach walks. Santander’s coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic palaces and scenic shores, making Santander an engaging destination for exploring Spain’s northern coast.

San Sebastian, Spain, offers docking at San Sebastian Port. Travelers explore La Concha Beach and Parte Vieja’s pintxo bars. Excursions visit Monte Igueldo’s viewpoints. Local markets sell txakoli. The peak season, May to September, brings warm weather for coastal tours. Photography captures Basque architecture and Bay of Biscay vistas. Dining onboard includes bacalao al pil-pil, a Basque favorite. Souvenirs, like espadrilles, are sold in ship shops. Briefings cover Basque history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance beach walks. San Sebastian’s culinary charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of scenic beaches and Basque culture, making San Sebastian an engaging destination.

Saint-Jean-de-Luz, France, offers docking at Saint-Jean-de-Luz Port. Travelers explore La Maison Louis XIV and sandy beaches. Excursions visit Biarritz’s surfing coast. Local markets sell gâteau basque. The peak season, May to September, brings warm weather for coastal tours. Photography captures Basque architecture and Bay of Biscay vistas. Dining onboard includes piperade, a Basque favorite. Souvenirs, like espadrilles, are sold in ship shops. Briefings cover Basque history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance beach walks. Saint-Jean-de-Luz’s coastal charm offers a vibrant French stop. Cruise travelers enjoy a mix of historic sites and Basque culture, making Saint-Jean-de-Luz an engaging destination for exploration.

Bilbao, Spain, docks at Getxo Port, 10 kilometers from downtown, with shuttles for 20-minute rides. The city, population 340,000, features the Guggenheim Museum with Frank Gehry’s titanium design. Travelers stroll Casco Viejo for pintxos bars. Excursions to San Sebastián, 1 hour east, explore La Concha Beach. Local markets sell Idiazabal cheese. Peak season June to September; taxis 10-15 EUR. Dining includes bacalao at old town taverns. Souvenirs feature Basque berets.