Marina - 9/4/2026

Southampton (London), England, offers docking at Southampton Port with excursions to London. Travelers explore Tower of London and Buckingham Palace. Excursions visit Stonehenge. Local markets sell fish and chips. The peak season, May to September, brings mild weather for city tours. Photography captures historic landmarks and Solent vistas. Dining onboard includes roast beef, an English favorite. Souvenirs, like tea crafts, are sold in ship shops. Briefings cover Anglo-Saxon history. Light layers and waterproof shoes suit the temperate climate, while comfortable shoes enhance city walks. Southampton’s urban gateway offers a vibrant English stop. Cruise travelers enjoy a mix of iconic landmarks and historic sites, making Southampton an engaging destination. (126 words)

Dover (London), England, has docking at Dover Port. Travelers marvel at the iconic White Cliffs from the harbor. Excursions explore Canterbury Cathedral’s Gothic splendor. Local markets sell Kentish ales. The peak season, May to September, brings mild weather. Photography captures chalk cliffs. Dining onboard includes fish and chips. Souvenirs, like Dover postcards, are sold in ship shops. Briefings cover medieval history. Light layers suit coastal weather. Dover’s historic port offers a gateway to England’s heritage.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

South Queensferry (Edinburgh), Scotland, offers docking at South Queensferry Port with excursions to Edinburgh. Travelers explore Edinburgh Castle and Royal Mile. Excursions visit Holyrood Palace. Local markets sell shortbread. The peak season, May to September, brings mild weather for city tours. Photography captures historic streets and Forth Bridge vistas. Dining onboard includes haggis, a Scottish favorite. Souvenirs, like tartan crafts, are sold in ship shops. Briefings cover Scottish history. Light layers and waterproof shoes suit the temperate climate, while comfortable shoes enhance city walks. South Queensferry’s historic charm offers a vibrant Scottish stop. Cruise travelers enjoy a mix of castles and cultural heritage, making South Queensferry an engaging destination.

Aberdeen, Scotland’s granite city with 200,000 residents, hosts cruise ships at South Harbour, a 15-minute shuttle from Union Street. The Maritime Museum, near the docks, details the city’s North Sea fishing and oil industry history with ship models and interactive displays. Footdee, a historic fishing village, features stone cottages and narrow lanes, reachable on foot. Duthie Park, 2 kilometers away, has rose gardens and a Victorian bandstand for leisurely walks. Excursions to Dunnottar Castle, 24 kilometers south, offer cliffside ruins from the 15th century, accessible by bus in 30 minutes. Local markets sell woolen goods and whisky-infused products. Dining ranges from fish and chips stalls to pubs serving haggis and Aberdeen Angus beef. Walking tours cover the city’s granite architecture, best seen May to September. Nearby trails like Balmedie Beach offer coastal hikes with dune views.

Invergordon (Inverness & Loch Ness), Scotland, offers docking at Invergordon Port with excursions to Inverness. Travelers explore Culloden Battlefield and Loch Ness. Excursions visit Cawdor Castle. Local markets sell shortbread. The peak season, May to September, brings mild weather for coastal tours. Photography captures Highland landscapes and North Sea vistas. Dining onboard includes haggis, a Scottish favorite. Souvenirs, like tartan crafts, are sold in ship shops. Briefings cover Jacobite history. Light layers and waterproof boots suit the temperate climate, while sturdy shoes enhance battlefield walks. Invergordon’s cultural charm offers a vibrant Scottish stop. Cruise travelers enjoy a mix of historic sites and scenic lochs, making Invergordon an engaging destination. (126 words)

Stornoway, Isle of Lewis, Outer Hebrides, Scotland, offers docking at Stornoway Port. Travelers explore Callanish Stones and Lews Castle. Excursions visit Uig’s beaches. Local markets sell haggis. The peak season, May to September, brings mild weather for island tours. Photography captures standing stones and Hebridean vistas. Dining onboard includes stornoway black pudding, a Scottish favorite. Souvenirs, like Harris tweed, are sold in ship shops. Briefings cover Gaelic history. Light layers and waterproof boots suit the cool climate, while sturdy shoes enhance site walks. Stornoway’s historic charm offers a vibrant Scottish stop. Cruise travelers enjoy a mix of ancient sites and island beauty, making Stornoway an engaging destination for exploration.

Portree, Isle of Skye, Scotland, provides docking at Portree Port. Travelers explore colorful harbor houses and Old Man of Storr’s cliffs. Excursions visit Dunvegan Castle. Local markets sell shortbread. The peak season, May to September, brings milder weather for island tours. Photography captures Highland landscapes and Skye vistas. Dining onboard includes Cullen skink, a Scottish favorite. Souvenirs, like tartan crafts, are sold in ship shops. Briefings cover Clan history. Light layers and waterproof boots suit the cool climate, while sturdy shoes enhance hikes. Portree’s rugged charm offers a vibrant Scottish stop. Cruise travelers enjoy a mix of scenic landscapes, historic castles, and Highland culture, making Portree an engaging destination for exploring Skye’s natural beauty.

Londonderry, Northern Ireland, has docking at Londonderry Port. Travelers explore Guildhall and Peace Bridge. Excursions visit Giant’s Causeway’s basalt columns. Local markets sell Irish soda bread. The peak season, May to September, brings mild weather. Photography captures city walls and coastal cliffs. Dining onboard includes Ulster fry, a local dish. Souvenirs, like linen crafts, are sold in ship shops. Briefings cover Irish history. Light layers and waterproof shoes suit the rainy climate. Comfortable shoes enhance city walks. Londonderry’s historic charm offers a vibrant Northern Irish stop, blending heritage with scenic beauty.

Greenock (Glasgow), Scotland, offers docking at Greenock Port with excursions to Glasgow. Travelers explore Kelvingrove Museum and Glasgow Cathedral. Excursions visit Loch Lomond. Local markets sell tablet. The peak season, May to September, brings mild weather for coastal tours. Photography captures Gothic architecture and Clyde River vistas. Dining onboard includes Cullen skink, a Scottish favorite. Souvenirs, like whisky crafts, are sold in ship shops. Briefings cover Clan history. Light layers and waterproof boots suit the temperate climate, while comfortable shoes enhance city walks. Greenock’s cultural gateway offers a vibrant Scottish stop. Cruise travelers enjoy a mix of historic landmarks and scenic lochs, making Greenock an engaging destination. (126 words)

Douglas, Isle of Man, has docking at Douglas Port. Travelers explore the Manx Museum’s Viking artifacts. Excursions visit Peel Castle’s coastal ruins. Local markets sell Manx kippers. The peak season, May to September, brings mild weather. Photography captures Victorian promenades. Dining onboard includes queenies. Souvenirs, like triskelion charms, are available in ship shops. Briefings cover island history. Light layers suit temperate conditions. Douglas’ unique heritage offers a charming British Isles stop.

Belfast, Northern Ireland, offers docking at Belfast Port. Travelers explore Titanic Belfast and Giant’s Causeway. Excursions visit Ulster Museum. Local markets sell Ulster fry. The peak season, May to September, brings mild weather for coastal tours. Photography captures basalt columns and Irish Sea vistas. Dining onboard includes Irish stew, a Northern Irish favorite. Souvenirs, like linen crafts, are sold in ship shops. Briefings cover Celtic history. Light layers and waterproof boots suit the temperate climate, while sturdy shoes enhance causeway hikes. Belfast’s cultural charm offers a vibrant stop. Cruise travelers enjoy a mix of industrial heritage and scenic coasts, making Belfast an engaging destination for exploration. (126 words)

Dun Laoghaire (Dublin), Ireland, has docking at Dun Laoghaire Harbour. Travelers stroll the Victorian pier. Excursions explore Powerscourt Estate’s gardens. Local markets sell Irish cheese. The peak season, May to September, brings mild weather. Photography captures Dublin Bay. Dining onboard includes boxty. Souvenirs, like shamrock trinkets, are sold in ship shops. Briefings cover maritime history. Light layers suit temperate conditions. Dun Laoghaire’s coastal charm offers a serene Irish stop near Dublin.

Cobh (Cork), Ireland, offers docking at Cobh Port with excursions to Cork. Travelers explore St. Colman’s Cathedral and Blarney Castle. Excursions visit Kinsale’s harbor. Local markets sell soda bread. The peak season, May to September, brings mild weather for coastal tours. Photography captures colorful waterfronts and Irish Sea vistas. Dining onboard includes Irish stew, an Irish favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Gaelic history. Light layers and waterproof boots suit the temperate climate, while comfortable shoes enhance historic walks. Cobh’s maritime charm offers a vibrant Irish stop. Cruise travelers enjoy a mix of historic landmarks and scenic harbors, making Cobh an engaging destination. (126 words)

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Le Verdon-sur-Mer, France, has docking at Le Verdon Port with excursions to Bordeaux. Travelers explore Bordeaux’s wine museums and Place de la Bourse. Excursions visit Médoc vineyards. Local markets sell canelés. The peak season, May to September, brings mild weather. Photography captures Gironde estuary and chateaux. Dining onboard includes entrecôte bordelaise, a French dish. Souvenirs, like wine bottles, are sold in ship shops. Briefings cover wine history. Light layers suit the temperate climate. Comfortable shoes enhance vineyard tours. Le Verdon’s wine country access offers a serene French stop, blending culture with scenic beauty.

Bordeaux, France, docks on the Garonne River at Port de la Lune, a 10-minute walk to the city center, population 260,000. Travelers visit the Gothic Cathédrale Saint-André and Place de la Bourse. Local markets sell canelés. Excursions to Saint-Émilion, 45 minutes east, explore wine chateaux. Peak season April to October; trams 2 EUR. Dining includes entrecôte bordelaise at riverside bistros. Souvenirs feature wine corks. Bike rentals explore vineyard trails.

Bordeaux, France, docks on the Garonne River at Port de la Lune, a 10-minute walk to the city center, population 260,000. Travelers visit the Gothic Cathédrale Saint-André and Place de la Bourse. Local markets sell canelés. Excursions to Saint-Émilion, 45 minutes east, explore wine chateaux. Peak season April to October; trams 2 EUR. Dining includes entrecôte bordelaise at riverside bistros. Souvenirs feature wine corks. Bike rentals explore vineyard trails.

Saint-Jean-de-Luz, France, offers docking at Saint-Jean-de-Luz Port. Travelers explore La Maison Louis XIV and sandy beaches. Excursions visit Biarritz’s surfing coast. Local markets sell gâteau basque. The peak season, May to September, brings warm weather for coastal tours. Photography captures Basque architecture and Bay of Biscay vistas. Dining onboard includes piperade, a Basque favorite. Souvenirs, like espadrilles, are sold in ship shops. Briefings cover Basque history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance beach walks. Saint-Jean-de-Luz’s coastal charm offers a vibrant French stop. Cruise travelers enjoy a mix of historic sites and Basque culture, making Saint-Jean-de-Luz an engaging destination for exploration.

Gijon, Spain, has docking at Gijon Port. Travelers explore Cimadevilla’s historic fishing quarter. Excursions visit Oviedo’s Gothic cathedral. Local markets sell fabada, an Asturian stew. The peak season, May to September, brings mild weather. Photography captures Atlantic beaches and colorful streets. Dining onboard includes cachopo, a regional dish. Souvenirs, like cider bottles, are sold in ship shops. Briefings cover Asturian culture. Light layers suit the temperate climate. Comfortable shoes enhance city walks. Gijon’s coastal charm and cultural vibrancy provide a delightful Spanish stop, blending maritime heritage with regional traditions.

La Coruña, Spain, offers docking at La Coruña Port. Travelers explore Tower of Hercules and María Pita Square. Excursions visit Santiago de Compostela. Local markets sell pulpo a la gallega. The peak season, April to October, brings mild weather for coastal tours. Photography captures Roman lighthouses and Atlantic vistas. Dining onboard includes empanada gallega, a Spanish favorite. Souvenirs, like scallop crafts, are sold in ship shops. Briefings cover Galician history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance historic walks. La Coruña’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making La Coruña an engaging destination. (126 words)

Oporto, Portugal, offers docking at Leixões Port. Travelers explore Ribeira’s colorful waterfront and Livraria Lello. Excursions visit Douro Valley’s vineyards for port wine tastings. Local markets sell pastéis de nata. The peak season, April to October, brings mild weather for city tours. Photography captures tiled buildings and Douro River views. Dining onboard includes francesinha, a Porto favorite. Souvenirs, like port bottles, are sold in ship shops. Briefings cover Portugal’s maritime history. Light layers suit the temperate climate, while comfortable shoes enhance riverside walks. Oporto’s vibrant riverfront charm offers a dynamic Portuguese stop. Cruise travelers enjoy a mix of historic sites, wine culture, and scenic beauty, making Oporto an engaging destination for exploring Portugal’s northern heritage and Douro Valley.

Lisbon, Portugal, offers docking at Lisbon Port. Travelers explore Belém Tower and Jerónimos Monastery. Excursions visit Sintra’s Pena Palace. Local markets sell pastéis de nata. The peak season, April to October, brings mild weather for coastal tours. Photography captures Manueline architecture and Tagus River vistas. Dining onboard includes bacalhau, a Portuguese favorite. Souvenirs, like azulejo crafts, are sold in ship shops. Briefings cover Age of Exploration history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Lisbon’s cultural charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of historic landmarks and scenic rivers, making Lisbon an engaging destination. (126 words)