

The March 8, 2026 cruise on the Costa Pacifica departs from La Romana, Dominican Republic. On this 7 Night Caribbean (La Romana Roundtrip) sailing, the ship will visit a total of 6 cruise port destinations, including its departure port. The Costa Pacifica sets sail on Sunday, Mar 8th and returns on Sunday, Mar 15th.
The graph below tracks historic price of the Costa Pacifica cruise ship departing March 8, 2026. The most recent price for this sailing starts at $568 ($82 per night) for an Inside Cabin. Compared to the average price of $618 ($89 per night), this represents a recent decrease of 8%.
Use the buttons below to toggle between cabin types.
Costa Pacifica - March 8, 2026 - 7 Nights
| Day | Date | Port |
|---|---|---|
| 1 | Mar 7th | La Romana, Dominican Republic |
| 2 | Mar 9th | Catalina Island (isla Catalina), Dominican Republic |
| 3 | Mar 10th | Cabo Rojo, Dominican Republic |
| 4 | Mar 11th | At Sea |
| 5 | Mar 12th | Grand Turk Island |
| 6 | Mar 13th | Amber Cove (Puerto Plata), Dominican Republic |
| 7 | Mar 14th | Samana, Dominican Republic |
| 8 | Mar 15th | La Romana, Dominican Republic |
The Costa Pacifica sails on March 8, 2026 for a 7 Night Caribbean (La Romana Roundtrip). The ship will depart the port of La Romana, Dominican Republic at 11:59 PM and will return to the port of La Romana, Dominican Republic on Mar 15th at 8:00 AM. During the 8-day journey, the Costa Pacifica will visit 5 additional ports and will spend 1 days at sea.
Based on my comprehensive research of cruise port safety information, including recent crime reports, travel advisories, Global Peace Index rankings, and specific port security concerns, we've created a "safety score" for each cruise port stop. The overall rating below represents a combined score for your specific cruise itinerary.

Costa Cruise Line
The Costa Pacifica was built in 2009 and is among Costa's 11 ships in its fleet. The Costa Pacifica is included in the cruise line's Concordia class. In the cruise ship stats below, you'll find the Costa Pacifica vs all other Costa ships.
La Romana, Dominican Republic, offers docking at La Romana Port. Travelers explore Altos de Chavón and Saona Island. Excursions include snorkeling at Catalina Island. Local markets sell mangu. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial villages and Caribbean vistas. Dining onboard includes sancocho, a Dominican favorite. Souvenirs, like amber crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. La Romana’s coastal charm offers a vibrant Dominican stop. Cruise travelers enjoy a mix of cultural villages and scenic islands, making La Romana an engaging destination. (126 words)
Catalina Island (Isla Catalina), Dominican Republic, anchors offshore with zodiacs to the beach, a nature reserve. Travelers snorkel The Wall for coral drop-offs. No facilities; provisions from ship. Peak season December to April; boats from La Romana 20 USD. Photography captures sea fans. Dining limited to ship; local sancocho offered. Souvenirs include larimar pendants. Briefings stress reef protection.
Cabo Rojo, Dominican Republic, anchors offshore with tenders to Bahía de las Águilas, a remote beach. Travelers snorkel coral reefs with parrotfish. Local markets sell larimar jewelry. Excursions to Jaragua National Park, 30 minutes inland, spot flamingos. No facilities; provisions from ship. Peak season December to April; taxis 10-20 USD. Dining includes sancocho on board. Souvenirs feature amber pendants. Photography captures turquoise bays.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Grand Turk Island, Turks and Caicos, offers docking at Grand Turk Cruise Center. Travelers explore Cockburn Town and Governor’s Beach. Excursions include snorkeling at Gibbs Cay. Local markets sell conch salad. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial buildings and Caribbean vistas. Dining onboard includes jerk fish, a Turks and Caicos favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Grand Turk’s coastal charm offers a vibrant stop. Cruise travelers enjoy a mix of historic sites and marine beauty, making Grand Turk an engaging destination. (126 words)
Amber Cove (Puerto Plata), Dominican Republic, offers docking at Amber Cove Port. Travelers explore Fort San Felipe and Amber Museum. Excursions include Damajagua Waterfalls. Local markets sell mangu. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes sancocho, a Dominican favorite. Souvenirs, like amber crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance waterfall hikes. Amber Cove’s cultural charm offers a vibrant Dominican stop. Cruise travelers enjoy a mix of historic sites and adventurous waterfalls, making Amber Cove an engaging destination. (126 words)
Samana, Dominican Republic, offers docking at Samana Port. Travelers explore Los Haitises National Park and El Limón Waterfall. Excursions include whale-watching tours. Local markets sell mangu. The peak season, December to April, brings warm weather for coastal tours. Photography captures karst landscapes and Caribbean vistas. Dining onboard includes sancocho, a Dominican favorite. Souvenirs, like coconut crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance waterfall hikes. Samana’s natural charm offers a vibrant Dominican stop. Cruise travelers enjoy a mix of lush parks and marine adventures, making Samana an engaging destination for exploration. (126 words)
La Romana, Dominican Republic, offers docking at La Romana Port. Travelers explore Altos de Chavón and Saona Island. Excursions include snorkeling at Catalina Island. Local markets sell mangu. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial villages and Caribbean vistas. Dining onboard includes sancocho, a Dominican favorite. Souvenirs, like amber crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. La Romana’s coastal charm offers a vibrant Dominican stop. Cruise travelers enjoy a mix of cultural villages and scenic islands, making La Romana an engaging destination. (126 words)