// what to expect
The Chef's Table is a dining experience that is every foodie's dream, showcasing culinary artistry and delivering a high-end gastronomic journey. This upscale venue offers a multi-course tasting menu crafted by master chefs, featuring gourmet dishes with premium ingredients, all carefully curated and not found on the regular dining menu. The elegant, private setting, often with a view of the kitchen, creates a luxurious atmosphere for special occasions. Guests are treated to a champagne reception and an exciting tour of the galley where they can witness behind-the-scenes operations. Paired with fine wines, each course tells a story of flavor and creativity, providing a personalized and unforgettable meal.
Arrive early to secure a good spot, as this captivating ice-skating show combines athleticism and artistry in an intimate setting that is popular with families and adults.
// on the menu
Indulge in the multi-course tasting menu, featuring gourmet dishes like wagyu beef or truffle risotto. This exclusive dining experience includes a galley tour and champagne for a memorable evening.[](https://cruise.blog/2024/09/carnival-cruise-line-specialty-dining-guide)
// know before you go
Pricing
$99-$135 per adult
The Chef's Table has an expected cost of $99-$135 per adult, including an 18% gratuity. This exclusive multi-course dinner for 12-16 guests includes a private galley tour and champagne reception, with pricing varying by ship.
Attire
Smart-casual attire, such as collared shirts, slacks, or dresses, is recommended for specialty dining venues like Fahrenheit 555 Steakhouse or Rudi’s Seagrill. Casual attire like shorts, flip-flops, or swimwear is not permitted.
How to reserve
To reserve The Chef's Table and other specialty dining venues on your Carnival cruise, you can book in advance by logging into your account at Carnival's site, selecting your cruise under “Manage My Booking,” and visiting the Fun Shops or Dining section. There, you'll be able to choose from available specialty restaurants like the Steakhouse, Rudi’s Seagrill, or Bonsai Teppanyaki, select your preferred date and time, and complete payment if required. Booking early is recommended, as popular times and venues can fill up quickly.
How to purchase
Once onboard, you can make reservations to The Chef's Table through the Carnival HUB App, by visiting the restaurant in person, or by calling from your stateroom. Prices for specialty dining typically range from $18 to $49 per person, depending on the venue, and may include gratuity. Some venues may offer early bird specials if booked on embarkation day, so checking availability as soon as you board can help secure your preferred time.
Age restrictions
Restricted to guests 12 and older due to the sophisticated multi-course dining experience and wine pairings. Younger children are not permitted in this exclusive venue.
Good to know
Evening performances for 1977 are typically around 7:00 p.m. or 9:00 p.m., and reservations via the app are recommended due to limited seating, with warm clothing advised for the chilly rink.