Seven Seas Voyager
June 27, 2025

Lisbon, Portugal, offers docking at Lisbon Port. Travelers explore Belém Tower and Jerónimos Monastery. Excursions visit Sintra’s Pena Palace. Local markets sell pastéis de nata. The peak season, April to October, brings mild weather for coastal tours. Photography captures Manueline architecture and Tagus River vistas. Dining onboard includes bacalhau, a Portuguese favorite. Souvenirs, like azulejo crafts, are sold in ship shops. Briefings cover Age of Exploration history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Lisbon’s cultural charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of historic landmarks and scenic rivers, making Lisbon an engaging destination.

La Coruña, Spain, offers docking at La Coruña Port. Travelers explore Tower of Hercules and María Pita Square. Excursions visit Santiago de Compostela. Local markets sell pulpo a la gallega. The peak season, April to October, brings mild weather for coastal tours. Photography captures Roman lighthouses and Atlantic vistas. Dining onboard includes empanada gallega, a Spanish favorite. Souvenirs, like scallop crafts, are sold in ship shops. Briefings cover Galician history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance historic walks. La Coruña’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making La Coruña an engaging destination.

Santander, Spain, offers docking at Santander Port. Travelers explore Magdalena Palace and Sardinero Beach. Excursions visit Altamira’s cave replicas. Local markets sell sobaos. The peak season, May to September, brings mild weather for coastal tours. Photography captures Belle Époque architecture and Cantabrian vistas. Dining onboard includes cocido montañés, a Cantabrian favorite. Souvenirs, like anchovy jars, are sold in ship shops. Briefings cover Cantabria history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance beach walks. Santander’s coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic palaces and scenic shores, making Santander an engaging destination for exploring Spain’s northern coast.

Bayonne/Biarritz, France, docks at Port of Bayonne, 7 kilometers from Biarritz, with shuttles for 15-minute rides. Biarritz, population 25,000, features the Rocher de la Vierge with Atlantic views. Travelers surf Grande Plage. Excursions to St-Jean-de-Luz, 20 minutes south, explore Basque fishing ports. Local markets sell gateau Basque. Peak season June to September; taxis 10-20 EUR. Dining includes piperade at beach bistros. Souvenirs feature espadrilles.

Bordeaux, France, docks on the Garonne River at Port de la Lune, a 10-minute walk to the city center, population 260,000. Travelers visit the Gothic Cathédrale Saint-André and Place de la Bourse. Local markets sell canelés. Excursions to Saint-Émilion, 45 minutes east, explore wine chateaux. Peak season April to October; trams 2 EUR. Dining includes entrecôte bordelaise at riverside bistros. Souvenirs feature wine corks. Bike rentals explore vineyard trails.

Returning to Bordeaux — see Day 6 above for port info.

Lorient, France, has docking at Lorient Port. Travelers explore Île de Groix’s beaches. Excursions visit Pont-Aven’s artist colony. Local markets sell Breton crêpes. The peak season, May to September, brings mild weather. Photography captures Brittany’s coasts and fishing ports. Dining onboard includes kig ha farz, a Breton dish. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover Breton history. Light layers suit the temperate climate. Comfortable shoes enhance island walks. Lorient’s maritime charm offers a serene French stop, blending coastal beauty with cultural heritage.

St. Peter Port, Guernsey, Channel Islands, offers docking at St. Peter Port with tenders to shore. Travelers explore Castle Cornet and Hauteville House. Excursions visit Sark Island. Local markets sell Guernsey gâche. The peak season, May to September, brings mild weather for coastal tours. Photography captures harbor views and English Channel vistas. Dining onboard includes bean jar, a Guernsey favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Norman history. Light layers and waterproof shoes suit the temperate climate, while comfortable shoes enhance castle walks. St. Peter Port’s historic charm offers a vibrant stop. Cruise travelers enjoy a mix of maritime heritage and scenic islands, making Guernsey an engaging destination.

Honfleur, France, has docking at Honfleur Port. Travelers explore the picturesque harbor and Sainte-Catherine Church. Excursions visit Deauville’s beaches. Local markets sell Calvados brandy. The peak season, May to September, brings mild weather. Photography captures cobblestone streets and Seine views. Dining onboard includes moules marinières, a Norman dish. Souvenirs, like cider bottles, are sold in ship shops. Briefings cover Impressionist history. Light layers suit the temperate climate. Comfortable shoes enhance harbor walks. Honfleur’s charming waterfront offers a delightful French stop, blending artistic heritage with coastal beauty.

Southampton (London), England, offers docking at Southampton Port with excursions to London. Travelers explore Tower of London and Buckingham Palace. Excursions visit Stonehenge. Local markets sell fish and chips. The peak season, May to September, brings mild weather for city tours. Photography captures historic landmarks and Solent vistas. Dining onboard includes roast beef, an English favorite. Souvenirs, like tea crafts, are sold in ship shops. Briefings cover Anglo-Saxon history. Light layers and waterproof shoes suit the temperate climate, while comfortable shoes enhance city walks. Southampton’s urban gateway offers a vibrant English stop. Cruise travelers enjoy a mix of iconic landmarks and historic sites, making Southampton an engaging destination.